Brisbane Dinner Menu
A la Carte
Discover our delectable dinner options at La Boca Bar and Grill Brisbane. We offer a tantalising selection of dishes that combine the perfect combination of flavourful meats, delectable sides, mouth-watering sauces, and tempting extras.
Available Monday – Sunday, 5.30 pm to 9.00 pm
Picada
- Start Here -
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Fresh Coffin Bay Oysters (6/12) GF, DF 32/59
Shallot Mignonette Jelly
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Pan con Salsa de Pimiento DF, N, V 17
Capsicum & Olive Dip | Pita Bread
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Bone Marrow Toast DF 32
Beef Bone Marrow | Sourdough | Pickled Shallot | Capers | Parsley | Caramelised Onion
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Empanada Sampler (3) 20
Beef & capsicum | Ham & cheese | Sweetcorn
Change to All Beef +$5 -
Tasmania Salmon Crudo DF, GF, N 29
Avruga Caviar | Hazelnut | Sweet Chilli Dressing
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Grilled Squid GF, DF 19
Mojo Verde
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Octopus Tentacle GF, DF 38
Coriander Pesto | Pecan nut
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Salchichas Parrilleras DF 21
Traditional Pork Sausage | Lamb Merguez | Romesco | Homemade Pickles
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Mooloolaba King Prawns (3) GF, DF 28
with salsa verde
Parilla
- Grill -
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Lomo / Eye Fillet GF, DF 65
250G | MB 2 | Diamantina
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Ojo de Bife/ Scotch Fillet GF, DF 70
350G | MB2 | Diamantina
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Wagyu Porterhouse GF, DF 98
350G | MB5 | Diamantina Wagyu
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Cuadril / Wagyu Rump GF, DF 58
300G | MB4/5 | Diamantina Pure Wagyu
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Vacio | Flank Steak GF, DF 58
400G | MB2 | Black Onyx Angus
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Entraña / Skirt Steak GF, DF 54
250G | MB 3 | Black Onyx
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Tira de Asado / Bone-in Short rib GF, DF, N 65
450G | MB2 | Diamantina
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Wagyu Tomahawk GF, DF 360
1.8 - 2kg | MB5 | Diamantina Wagyu | Serves 3-4
*Please allow 45 mins cooking time -
Escocés de cerdo / Pork Scotch GF, DF 49
400G | Mojo Glazed Twice Cooked Pork Scotch
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Pollo a la Parilla / Boneless Chicken Thigh GF, DF 38
Salsa Criolla
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Pescado del Dia / Catch of the day GF, DF MP
Fried Broccolini | Salsa Verde
Guarniciones
- Sides -
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Fried Broccolini GF, V 18
Shaved parmesan | Chimichurri hollandaise
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Truffle Mac & Cheese V 18
Truffle Chive Butter
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César a la Parrilla 18
Slightly Charred Cos Lettuce | Bacon | Parmesan Shaved | Grated Egg | Crouton | Caesar Dressing
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Rosemary Chips DF, V, VG 14
with rosemary salt
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Garlic Mashed Potato GF, V, VG 16
Garlic Confit | Chives
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Crispy Baby Chat Potatoes DF, V , VG 14
Salsa verde | Sea salt
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Watermelom & Feta GF, N, V 15
Cucumber | Onion | Coriander | Mint | Pecan nuts | Feta cheese | Coriander Lime Dressing
Asador
- Fire Pit -
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Surf and Turf Platter (serves 2) GF, DF 129
Wagyu Beef Brisket | 8-hours Lamb Shoulder Asado | 6 - hours Pork Belly Asado | Queensland's Barramundi | Squid | Mooloolaba Prawns | Chimichurri
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Butcher's Selection (serves 2) DF 115
Wagyu Beef Brisket | 8-hours Lamb Shoulder Asado | 6 - hours Pork Belly Asado | Traditional Pork Sausage | Lamb Merguez Sausage | Woodfire Chicken Thigh | Chimichurri
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Lamb Shoulder Asado GF, DF 58
350G | Salsa criolla
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Wagyu Beef Brisket Asado Sliders (3pcs) 38
Spicy aioli | Pickled onions
Vegetariano
- Vegetarian -
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Giant Mushroom & Eggplant VG, GF, DF 35
Broccolini | Ancient grains
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Gnocchi V 38
Baby spinach | Artichoke | Field mushroom | Provolone cheese
Postres
- Desserts -
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Chocolate Volcano N 18
Salted hazelnut praline | Fragelico cream | chocolate gelato
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Churros (4) 16
Dulce de Leche | Fresh Berries
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Flan N, GF 14
Dulce de Leche | Salted almond crumbs
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Spiced Rum Pineapple 16
Grilled Pineapple | Rum and Raisin Ice-cream | Hazelnut
Dietary Info
GF Gluten Free, DF Dairy Free, N contains nuts, V Vegetarian, VEO vegetarian Option, VG Vegan
If you have any special dietary requests, please speak to the La Boca Bar and Grill Staff for further details on menu items options.
A cakeage fee of $5 per person applies if guests bring their own cake.
Payments
No split accounts.
We Are Now A Cashless Venue. All major credit cards including Apple Pay and Google Pay are accepted.
EFTPOS and savings account payments incur no surcharge.
Card surcharges apply: Visa, & Mastercard 1.95%, AMEX 2.42%, China UnionPay 1.76%.
Public holiday surcharge 15%.