Brisbane Dinner Menu
A la Carte
Discover our delectable dinner options at La Boca Bar and Grill Brisbane. We offer a tantalising selection of dishes that combine the perfect combination of flavourful meats, delectable sides, mouth-watering sauces, and tempting extras.
Available Sunday – Friday, 6.00 pm to 10.00 pm
Picada
- Start Here -
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Empanada Sampler 18
Beef and capsicum, ham & cheese and sweetcorn
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Fugazza 18
Mozzarella cheese, caramelised onion, semi-dried tomato
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Asado Sampler 24
Grilled beef, pork and lamb sausage
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Grilled Squid GF, DF 20
Garlic, lime, paprika sauce
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Wood Fire Grilled Tiger Prawns GF, DF 22
with salsa verde
Parilla
- Grill -
All steaks served with house made chimichurri and pumpkin puree.
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Entraña / Skirt Steak GF, DF 42
250G | MB 3 | Rangers Valley Black Onyx
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Lomo / Eye Fillet GF, DF 52
250G | MB 3 | Black Tie Black Angus
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Cuadril / Wagyu Rump GF, DF 55
300G | MB 7 | Rangers Valley Black Onyx
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Tira de Asado / Short Rib GF, DF 58
450G | Rangers Valley Black Onyx
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Chuletas de Cerdo / Pork Chop GF, DF 45
Free range Berkshire
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Pescado del DÃa / Fish of The Day 38
Guarniciones
- Sides -
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Grilled Broccolini GF 16
with shaved parmesan
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Rosemary Chips DF 12
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Sweet Potato Chips DF 12
with cumin salt
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Roasted Butternut Pumpkin GF 14
with crumbled chevre, pecan and honey dressing
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Rocket and Pear Salad GF, N 18
Shaved parmesan, balsamic dressing and glaze
Asador
- Fire Pit -
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Pollo / Half Chicken GF 38
Free range chicken, with paprika lime sauce slow cooked to perfection over charcoal
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Lamb Shoulder Asador GF 55
8 hours slow cooked 400g lamb shoulder
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Surf and Turf Platter (Serves 2) 120
Free range signature beef asador, lamb asador, pork belly asador and barramundi, sous vide grilled squid, green tiger prawn with house made chimichurri sauce.
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Butcher’s Selection (Serves 1 or 2) 55 / 110
Free range pork belly asado, lamb asado, beef asado, traditional pork sausage, lamb sausage and grilled chicken served with house made chimichurri sauce
Vegetariano
- Vegetarian -
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Vegetarian Burger VG 35
with pumpkin, mushroom and halloumi cheese
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Grilled Giant Swiss Mushrooms GF, VG 35
with smoked eggplant, ancient grains and broccolini
Premium Meat
- Selections -
All premium meats are served with smoked parsnip puree, sherry glazed onions and signature chimichurri sauce. Please be aware that Tomahawk and T-Bone will require approximately 40 – 45 minutes to be cooked.
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Wagyu Tomahawk 300
1.8 - 2kg | Grade 8 | Serves 3 - 5
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42 day Dry Aged Sirloin 80
350G | Serves 1
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Chargrilled T- Bone 150
1kg | Serves 2-3
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42 day Dry Aged Chuleton 250
2KG | Serves 3-4
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Wagyu Porterhouse 85
350G| Grade 8 | Serves 1
Postres
- Desserts -
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Burnt Basque Cheesecake 18
With strawberry gelato
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Churros 20
with dulce de leche sauce
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Flourless Chocolate Cake GF 18
with chocolate praline and chocolate gelato
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Flan 18
with dulce de leche ganache, salted almond crumbs
Dietary Info
GF Gluten Free, DF Dairy Free, N contains nuts, VÂ Vegetarian, VEO vegetarian Option, VG Vegan
If you have any special dietary requests, please speak to the La Boca Bar and Grill Staff for further details on menu items options.
Payments
No split accounts. Please note all credit card payments attract a surcharge. Visa, Mastercard and AMEX 1.5%. Diners Club 3.5%. Public holiday surcharge 15%.
We are a cash free venue. All major credit cards including Apple Pay and Google Pay are accepted.