Adelaide Omakase Menu
5 Course Degustation $130
+ $30 Paired Beverages
Head chef, Jason Goh, has reimagined the Japanese concept of ‘Omakase’ – a five-course degustation menu inspired by the vibrant flavours of Argentinian cuisine and crafted with fresh produce from South Australia. Each course showcases South Australian Wagyu, seasonal produce and is accompanied by a specially prepared beverage pairing for an unforgettable culinary experience.
1st Course
Wagyu Beef Empanada
filled with kidney beans, bell peppers and olives
Wagyu Steak Tartare
with truffle cream, pickle onion and cured egg yolk
Grill Wagyu Beef Sausage
with pimento aioli
Beverage Pairing:
Argentinian Red Sangría
2nd Course
36 Hours Slow Cook Wagyu Beef Cheek
with polenta foam, Jerusalem artichoke and salsa verde
Beverage Pairing:
Islander Estate Tempranillo
3rd Course
Parrilla Grilled Wagyu Eye Fillet
with parsnip puree, quinoa, lime salad and chimichurri
Beverage Pairing:
Hentley Farm Villain and Vixen Shiraz
4th Course
Parrilla Grilled Wagyu Eye Fillet
with parsnip puree, quinoa, lime salad and chimichurri
Beverage Pairing:
La Boca Malbec
5th Course
Home-Made Wagyu Fat Berliner
with dulce de leche, malbec poached pear, dark chocolate gelato and salted hazelnut praline
Beverage Pairing:
Espresso Martini
Dietary Info
GF Gluten Free, DF Dairy Free, N contains nuts, VE Vegetarian, VEO vegetarian Option, VG Vegan
If you have any special dietary requests, please speak to the La Boca Bar and Grill Staff for further details on menu items options.
Payments
Please note all credit card payments attract a surcharge. Visa, Mastercard and AMEX 1.44%. Diners Club 3.44%. Public holiday surcharge 15%.