Adelaide Dinner Menu
A la Carte
We are delighted to offer you our delicious selection of menu items that will be sure to take your taste buds on a culinary journey through the streets of Argentina.
Available 7 days, 5pm to 9pm
Picada
- entree -
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Fresh Oyster GF, DF 28 / 55
Chorizo crisp, romesco, herb oil (1/2 doz or full dozen)
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Salchichas Parrilleras, GF 24
Wagyu beef, pork, and lamb sausages
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Empanada Sampler 18
Beef and capsicum, ham & cheese and sweetcorn
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Atún al Ajillo 28
Port Lincoln Bluefin Tuna in garlic and chili oil
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Wood Fire Grilled SA King Prawns GF, DF 25
with salsa verde
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Fugazza VE 17
Mozzarella cheese, caramelized onion, semi-dried tomato
Guarniciones
- Sides & Salads -
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Fried Brocolini VE 17
with shaved parmesan and chimichurri hollandaise
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Rosemary Chips DF, VE, VG 13
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Sweet Potato Chips DF, VE, VG 13
with cumin salt
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Roasted Butternut Squash GF, N, VE 15
with smoked ricotta, hazelnut and citrus dressing
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Mixed Salad GF, N, VE, VEO 14
Celery, green apple, mixed lettuce, walnut and buttermilk dressing
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Crispy Baby Chat Potatoes DF, VE, VG 15
with salsa verde
Parilla
- Grill -
All steaks served with house made chimichurri and pumpkin puree
-
Entraña / Skirt Steak GF, DF 45
250G | MB 3 | Ranger Valley Black Onyx
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Ojo de Bife / Scotch Fillet GF, DF 59
370G | MB 3 | Kerwee Black Angus
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Lomo / Eye Fillet GF, DF 59
230G | MB 3 | Black Tie Black Angus
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Cuadril / Wagyu Rump GF, DF 58
300G | MB 7 | Rager Valley Full Blood Wagyu
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Tira de Asado / Short Rib GF, DF, N 58
450G | Ranger Valley Black Onyx
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Chuletas de Cerdo / Pork Chop GF, DF 48
Bangalow sweet pork chop with salsa verde
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Costillas de Cerdo / Pork Ribs GF, DF 47
Twice cooked American pork ribs with mojo
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Pescado del DÃa 44
Fish of The Day
Asador
- Fire Pit -
-
Surf and Turf Platter (Serves 2) GF, DF 120
Featuring free range signature beef asado, lamb asado, pork belly asado and South Australian barramundi, sous vide grilled squid, green tiger prawn with house made chimichurri sauce
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Butcher’s Selection (Serves 2) GF, DF 110
Free range pork belly asado, lamb asado, beef asado, traditional pork sausage, saltbush lamb sausage and grilled chicken served with house made chimichurri sauce
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The Great Asador Plate (Serves 2) N 110
Free range pork belly asado, lamb asado, beef asado, served with house made chimichurri, mojo, mole, grilled pita bread and antipasto pickled salad
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Lamb Shoulder Asado (Serves 1) GF 58
8 hour slow cooked 350G lamb shoulder served with salsa criolla
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Wagyu Beef Brisket Asado sliders (4 pcs) 45
with spicy aioli and pickled onions
Dry Aged
- In House -
-
42 Dry Aged Chuletón GF, DF 280
2KG | Ranger Valley Black Onyx
-
42 Days Dry Aged Bife de Chorizo GF, DF 80
450G | Bone-in Sirloin | Ranger Valley Black Onyx
Premium Wagyu
- Selections -
-
Wagyu Tomahawk GF, DF 360
2KG | MB 7 | Serves 3 - 4 | Kerwee Full Blood Wagyu
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Wagyu Lomo / Eye Fillet GF, DF 180
500G | MB 7 | Serves 1 - 2 | Kerwee Full Blood Wagyu
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Wagyu Porterhouse GF, DF 150
400G | MB 7 | Serves 1 - 2 | Ranger Valley
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Wagyu Beef Burger 48
with truffle aioli, melted provolone and pickled red onions. 300G | MB 7 | Serves 1
Mariscos
- Seafood Selection -
-
Pescado del dÃa (Fish of the Day) DF, GF 44
-
Grilled Whole Squid and SA King Prawns DF, GF 55
with pumpkin puree and salsa verde
Vegetariano
- Vegetarian -
-
Vegetarian Burger VE 38
Grilled mushroom, pumpkin and haloumi cheese
-
Gnocchi VE 36
with spinach, artichoke, button mushrooms and provolone cheese
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Grilled Giant Mushroom GF, VG 36
with smoked eggplant, ancient grains and broccolini
Postres
- Desserts -
-
Churros 17
with dulce de leche
-
Wagyu Fat Berlina N 18
with dark chocolate sauce, honey and vanilla bean gelato
-
Chocolate Volcano N 20
with salted hazelnut praline, chocolate gelato and Frangelico cream
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Flan N 15
with dulce de leche and salted almond crumbs
Kids Menu
We have a variety of fun and delicious dishes that your little ones will love.
$5 upgrade
INCLUDES ICE CREAM WITH NUTS & BERRIES & YOUR CHOICE OF JUICE OR SOFT DRINK
- Meals -
All kids meals served with chunky rosemary chips and fresh garden salad.
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Argentinean Chicken Thigh GF 15
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Crispy Battered Flathead 15
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Grilled Skirt Steak GF 15
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Lamb Or Pork Homemade Sausage GF 15
- Drinks -
-
Soft Drinks 4.5
Juice, Sprite, Dry Ginger Ale, Lemon Squash, Coke, Coke Zero
-
Mocktails 10
Traffic Light, Tutti Frutti, Mudshake, Bubbacino (no coffee!)
-
Milkshakes 4.5
Assorted flavours
Dietary Info
GF Gluten Free, DF Dairy Free, N contains nuts, VE Vegetarian, VEO vegetarian Option, VG Vegan
If you have any special dietary requests, please speak to the La Boca Bar and Grill Staff for further details on menu items options.
Payments
No split accounts. Please note all credit card payments attract a surcharge. Visa, Mastercard and AMEX 1.44%. Diners Club 3.44%. Public holiday surcharge 15%.