Sydney Lunch Menus
Whether you’re looking for a light bite or something a bit more substantial, you’ll be sure to find something to satisfy your appetite in La Boca Sydney’s a La Carte Lunch Menu.
Available from Monday to Saturday, 11.30am to 3pm
$25 LUNCH MENU
Make your own lunch combo with soft drinks
STEP 1: CHOOSE YOUR PROTEIN
180gr Striploin Steak
250gr Maryland Chicken
Barramundi Fish
Grilled Chicken Thigh Fillet
STEP 2: CHOOSE YOUR ACCOMPANYING SIDE
Fries
Garden Salad with Citrus Dressing
Rocket Salad with Balsamic Dressing
STEP 3: CHOOSE YOUR ACCOMPANYING SAUCE
Chimichurri Sauce
Salsa Verde Sauce
Chipotle Sauce
STEP 4: CHOOSE YOUR SOFT DRINKS
Pepsi
Lemonade
Fanta
A la Carte Lunch
Looking to select items individually for your lunch at La Boca Sydney? Go right ahead!
Plato Fuerte
- Mains -
dine in or takeaway
-
Cajun Chicken Pizza 33
Cajun Marinated Roasted Chicken, Jalapenos, Capsicum Mix, Spanish Onion.
-
Linguini Pasta DF, I 29
Prawns, Cherry Tomato, Sundried Tomato, Basil Oil Base
-
Napolitana V 22
-
Caesar Salad I 25
Cos lettuce, Bacon, Grana Padano, Croutons, Egg, Anchovy.
(Add Chicken + 5) -
Stamford Beef Burger 33
Grilled Pineapple, Beetroot, Cheese, Iceberg, Tomato, Onion Jam and Green Aioli
served with Fries and Tomato Sauce. -
Peri Peri Chicken Burger 31
Peri Peri Marinated & Grilled Chicken Thigh, Iceberg, Tomato, Chipotle Aioli
served with Szechuan Spicy Fries and Tomato Sauce.
PESCADOS
- FISH -
Fish of choice served with Garden Salad, Fries, Tartare Sauce and Lemon.
-
Deep Fry Battered Barramundi I 34
-
Grilled Barramundi or Salmon I 38
PARRILLA
- FROM THE GRILL -
-
250 G Vacio/Flank Steak GF 49
MB3+, 180 Days Grain Fed Jack’s Creek Black Angus Served with Mash potato
and Sauce of your Choice
Creamy Mushroom OR Three Peppers
Additional serve of Sauce +5
Guarniciones
- Sides -
-
Charred Broccolini with Grana Padano,
Lemon, & Almonds VG, GF 15 -
Corn Riblets with Herb Aioli & Grana Padano VG, GF 15
-
Fries served with Tomato Sauce & Garlic Aioli Sauces V 12
-
Sweet Potato Fries with Cumin Seasoning 14
Postres
- Desserts -
-
Opera Cake 26
Hazelnut Joconde biscuit layer with Coffee buttercream and Chocolate ganache, Sesame Crisp, Chocolate Crumb and Vanilla Ice Cream.
-
Red Currant Brownie VG 18
Rich and Moist Chocolate Chip Brownie with Red Currants and Freeze-Dried Raspberries
served with Chocolate Sauce, Crumb and Vanilla Ice Cream -
Gelato Ice Cream
Choice of: Vanilla, Strawberry, Chocolate or Salted Caramel
-
One Scoop 6
-
Two Scoops 11
-
Three Scoops 16
-
Four Scoops 20
Dietary Info
GF Gluten Free, DF Dairy Free, N contains nuts, VE Vegetarian, VEO vegetarian Option, VG Vegan
If you have any special dietary requests, please speak to the La Boca Bar and Grill Staff for further details on menu items options.
SEAFOOD
A Australian, I Imported, M Mixed
Payments
Menu is correct at time of publishing, but items and prices may be subject to change.
All payments made via Visa and MasterCard will incur a 1.95% surcharge. American Express (AMEX) transactions will incur a 2.42% surcharge, while China UnionPay transactions will incur a 1.76% surcharge.
EFTPOS transactions processed as debit incur no surcharge; however, please note that debit cards used via tap payment may be processed as credit cards and the applicable surcharge may apply.
We are a cash free venue. All major credit cards including Apple Pay and Google Pay are accepted.