LA BOCA Melborne Cup Seafood Buffet
Celebrate Melbourne Cup 2025 in True Argentinian Style at La Boca Brisbane 🐎🍤🥩
Looking for the ultimate Melbourne Cup lunch in Brisbane? This year, experience the thrill of the race and the flavour of Argentina with a lavish seafood buffet at La Boca Bar and Grill Brisbane – the city’s go-to Argentinian restaurantfor authentic fire-grilled flavours and vibrant atmosphere.
Join us on Friday, 4 November, for a Melbourne Cup seafood buffet unlike any other. Dive into a generous spread of fresh Queensland seafood, including oysters, prawns, mussels, and more – perfectly paired with our signature Argentinian Asado meats, carved straight from the fire pit. Expect bold flavours, smoky aromas, and plenty of flair – just like the race that stops the nation!
🎉 What’s Included:
Premium seafood buffet with Argentinian flair
Live Asado grill experience
A glass of sparkling wine on arrival
Screens for the live race
Prizes, sweepstakes, and plenty of fun!
Whether you’re coming for the food, fashion, or the fillies, La Boca Brisbane offers the perfect Melbourne Cup lunch venue in Brisbane CBD. Gather your friends, dress to impress, and make this Cup Day one to remember.
EVENT DETAILS:
Where: La Boca Bar and Grill Brisbane
Date: Sunday, 4th Nov 2025.
12.30 pm to 3.30 pm
PRICE:
$169 – Adults*
$89 – Teens (13 – 17 year old)*
$49 – Children (under 12)*
DRINKS PACKAGE AVAILABLE
3 hours BOTTOMLESS DRINKS from 12.30pm-3.30pm
*Booking fee applies
MENU
APPETIZERS
ASSORTED BREAD
HOMEMADE DIPS & BUTTER
(EGGPLANT V, CHIMICHURRI WHIPPED BUTTER V, CAPSICUM & OLIVES V)
ASSORTED EMPANADAS
SALADS
ROASTED PUMPKIN | FETA | HAZELNUT GF, V
CEASAR SALAD
POTATO SALAD | EGG | CUCUMBER | RED ONION | PARSLEY GF, V
ANCIENT GRAIN & SPINACH SALAD | LIME DRESSING V, DF
CHACUTERIES & ASSORTED CHEESE SELECTION
CHAMPAGNE HAM
PROSCUITTO
MORTADELLA
CREAMY BLUE CHEESE
BRIE
CHEDDAR
SEAFOOD GF, DF
MOOLOOLABA COOKED PRAWNS
PACIFIC ROCK OYSTERS
BALMAIN BUGS
HALF SHELL MUSSELS | SALSA VERDE
PRAWN CEVICHE | GRAPEFRUIT & LIME DRESSING
FROM THE PARRILLA & ASADOR
SLOW SMOKED WAGYU BEEF BRISKET GF, DF
6-HOURS ASADO PORK BELLY GF, DF
WOODFIRE GRILLED CHICKEN THIGH GF, DF
GRILLED BARRAMUNDI GF, DF
LAMB MERGUEZ SAUSAGES DF
TRADITIONAL PORK SAUSAGES DF
SIDES GF, DF, V
DEEP FRIED SQUID DF | AIOLI
GRILLED ROOT VEGETABLES GF, DF, V
OVEN BAKED CAULIFLOWER WITH MORNAY SAUCE V
GARLIC & ROSEMARY CHAT POTATOES GF, DF, V
FRIED CORN TENTACLES | LA BOCA’S SPICE SEASONING DF, V
DESSERT
STRAWBERRY MOUSSE CAKE
LEMON MERINGUE TART
CHOCOLATE BROWNIE
MANGO COCONUT MOUSSE CAKE
CHOCOLATE HAZELNUT DONUTS
VANILLA MADELEINES NF
CHOCOLATE MOUSSE VARRINE
PASSIONFRUIT PANNACOTTA GF
DARK CHOCOLATE FOUNTAIN | CHURROS | FRESH FRUITS | MARSHMALLOWS
TIME:
12:30 PM to 3:30 PM
Friday, 4th Nov 2025
