Your A5 Miyazaki Wagyu experience starts here!
Adelaide’s first exclusive taste of certified A5 Miyazaki Wagyu, imported direct from Miyazaki Japan to La Boca Bar and Grill.
Starting October 15 2025, La Boca is proud to present exclusive, direct-import A5 Miyazaki Wagyu, imported direct from Japan to Adelaide. A true rarity and one of the most celebrated Wagyu varieties worldwide.This Wagyu comes from Japanese Black cattle raised under the highest standards, combining centuries of heritage breeding with Miyazaki Prefecture’s lush pastures, temperate climate, and meticulous care.
Certified A5, the highest possible grade, every cut is a tribute to Japanese craftsmanship, delivered exclusively at La Boca Bar and Grill Adelaide for an unparalleled dining experience.
Nose-To-Tail Tasing Journey Tasting Menu
$259 Per person
6 Course miyazaki experience
First Course, Pan De Fuego
Wood-fired grilled flatbread with whipped Wagyu tallow, black garlic confit, and smoked porcini sea salt
Second Course, Carpaccio de Lomo de Wagyu
Thinly sliced A5 Miyazaki Wagyu tenderloin with tuna-caper emulsion, crispy shallot crumb, and aged balsamic
Third Course, Crudo Criollo
Cold-smoked A5 Wagyu ribeye cap infused with yerba mate, lightly charred over wood fire, served with corn purée, pickled red onion, and crispy capers
Fourth Course, Empanda
Hand-folded pastry filled with slow-cooked minced Wagyu beef, bell pepper, onion, and provolone cheese
Fifth Course, La Parrilla
Parrilla-grilled selection of A5 Miyazaki Wagyu Rump, Striploin, Ribeye Cap, and Denver, served medium-rare with chimichurri salt
Sixth Course, Oscuro Dulce Final
Wagyu tallow chocolate alfajores filled with dulce de leche and dipped in dark chocolate, served with Malbec-poached pear and tonka bean cream
If you have any special dietary requests, please speak to our team for further details on available menu options. We will do our best to accommodate.
Bookings essential
Available from 15th September, 2025
Please note that bookings for our Nose-To-Tail Menu must be made at least 24 hours in advance.
The Taste and Texture of True Miyazaki Wagyu
Miyazaki Wagyu cows are raised on a wholesome diet of corn, wheat, and barley for more than 600 days. That’s nearly eight times longer than most cattle on the market. Providing the cows with rich nutrients for an extended time, helps to develop quality meat unlike any other.
Miyazaki Wagyu is widely regarded as the pinnacle of Wagyu beef, standing out among other premium Wagyu varieties. What makes Miyazaki Wagyu exceptional, is its unparalleled balance of rich, buttery flavour and incredibly tender texture.
Taste:
Miyazaki Wagyu boasts a luxurious umami depth, with a subtle sweetness that melts on the palate. The intense marbling creates a buttery richness that is both delicate and flavourful without being overly greasy. This refined flavour profile sets it apart from normal Wagyu, which can sometimes be less balanced or more one-dimensional in taste.
Texture:
The texture of Miyazaki Wagyu is famously soft and velvety, thanks to its finely dispersed intramuscular fat. When cooked, the fat gently melts, creating a melt-in-your-mouth experience that feels almost creamy. In contrast, regular Wagyu, while still tender, may have a coarser or less uniform fat distribution, resulting in a less consistently tender bite.
ELEVATE YOUR STEAK EXPERIENCE WITH A5 MIYAZAKI WAGYU BEEF.
For those seeking a pure, elevated steak experience, this is your moment. Seasoned with our housemade chimichurri salt and seared over an open wood fire for added smokiness, it’s the simplest way to savour the rich flavour and velvety, melt-in-your-mouth texture of A5 Miyazaki Wagyu. Choose your cut:
Tenderloin
Cut from the short loin and sirloin, the tenderloin is the pinnacle of tenderness. It’s exceptionally fine, delicate marbling and lean profile, delivers a buttery, delicate flavour and a melt-in-the-mouth texture.
Striploin
From the short loin, the striploin strikes a beautiful balance between tenderness and bite. Featuring pronounced, even marbling and rich, buttery beef flavour, with a firm, satisfying chew.
Ribeye
Sourced from the rib primal, the ribeye is the most richly marbled cut, yielding intense juiciness, a silky mouthfeel, and deep umami flavour with lingering sweetness from the well-distributed fat.
Chuck Eye
From the chuck primal near the rib, the chuck eye is a flavourful neighbour to the ribeye. It offers good marbling and robust beefy notes with a slightly firmer texture.
Rump
Cut from the sirloin primal at the rear, the rump is lean and firm with moderate marbling. It has a bold, pronounced beefy aroma, concentrated savoury flavour, and a pleasant chew.
Rump Cap
Sitting atop the rump with a generous fat cap, the rump cap is prized for its succulence and rich flavour. It produces intensely juiced steaks wit ha concentrated buttery taste and pleasantly firm texture.
Bookings essential
Available from 15th September, 2025
Please note that bookings for your A5 Miyazaki Wagyu Steak experience must be made at least 24 hours in advance.
Why Dine at La Boca Bar and Grill Adelaide?
Discover the excellence of A5 Miyazaki Wagyu, prepared over our traditional Asador and Parrilla wood-fired grill. From intimate dinners to special occasions in Adelaide’s CBD, La Boca offers a welcoming setting to enjoy one of the world’s most celebrated beef varieties.
- The best Asado grill in Adelaide
- Located in the heart of the CBD
- Warm Argentinian hospitality and relaxed atmosphere
- Great for families, groups, and food lovers
- Convenient parking nearby and easy public transport access
Unmatched Hospitality
Our team is passionate about food and service. Whether you’re a lover of premium steak or exploring Argentinian flavours for the first time, our attentive staff will guide you through the menu and ensure a dining experience to remember.
Authentic Ambience
La Boca offers a cosy yet vibrant setting that suits everything from date nights to group celebrations. With thoughtful design touches reflecting Argentinian culture and a central CBD location, it’s an escape from the ordinary—right in the heart of Adelaide.
Premium Produce, Always
We take pride in using only the highest quality ingredients. Our fresh seasonal produce is sustainably sourced. Every dish is prepared with care to deliver bold, honest flavour with every bite.
Location & Hours
La Boca Bar and Grill Adelaide
150 North Terrace, Adelaide SA 5000
Available for dinner service only
Reserve Your Table at La Boca Adelaide
Experience one of Adelaide’s most unique dining destinations at La Boca Bar and Grill Adelaide. From premium wood-fired steaks to vibrant Argentinian flavours, our curated menu and warm hospitality offer an unforgettable meal in the heart of the city.
Whether you’re planning a special celebration, a night out with friends, or simply craving quality Wagyu, La Boca promises bold flavour, quality ingredients, and an atmosphere you’ll want to return to.
Book your table at La Boca Bar and Grill Adelaide today and prepare for an unforgettable dining experience. There’s something for everyone at La Boca. Come hungry, and leave satisfied!
Book your table today and discover why La Boca Bar and Grill Adelaide is a local favourite.
CANCELLATION POLICY
La Boca Bar and Grill requires full credit card details to secure your reservation for our A5 Miyazaki Wagyu menus. We reserve the right to refuse any reservation with incomplete credit card details.
In cases of “no shows” or cancellations the following will apply:
- No cancellation fee will apply if the cancellation is made at least 48 hours prior to your reservation;
- There will be a cancellation fee of $30 per person if the cancellation is made between 24 and 48 hours prior to the time of booking;
- There will be a cancellation fee of $40 per person if the cancellation is made within 24 hours of the time of booking;
- In the event your reservation is for a party of over 20 people, a cancellation fee of $40 per person will apply if the booking is cancelled with less than 72 hours’ notice.
- Changing of reservation date after the cancellation deadline will be applicable to cancellation charges.
