La Boca Christmas Box 2 Go | Adelaide

Christmas Takeaway in Adelaide

Ho ho ho… Santa’s swapped his sleigh for a seafood platter this year 🎅🦪

If you’re searching for the best Christmas takeaway in Adelaide or looking to order fresh oysters and premium seafood for Christmas, La Boca Bar & Grill has your festive plans covered.

Our exclusive La Boca Christmas Box To Go are curated by Chef Jason, making it easier than ever to enjoy an authentic, flavour-packed Christmas from the comfort of your own home — without spending the day in the kitchen.

From freshly shucked Coffin Bay oysters to premium Port Lincoln king prawns and our signature fire-grilled meats, every box is prepared with care, quality, and Christmas cheer.

La Boca Christmas Box 2 Go Menu

Freshly Shucked Coffin Bay Oysters (18 pieces)– $108
Freshly shucked Coffin Bay oysters served with chimichurri and fresh lemon. Serves 4-6 people.

Port Lincoln Cooked King Prawns (1kg)– $120
Premium cooked Port Lincoln king prawns, served with salsa golf and herb verde. Serves 7-8 people.

Assorted Empanadas Box (20 pieces) – $150
A selection of our most popular Argentinian empanadas in chef-selected flavours, freshly baked and ready to enjoy. Serves 4-6 people.

La Boca Signature Fire Grill Box – $180
Share platter for four, featuring free range pork, skirt steak, sausages and chicken accompanied with fries and a salad. Serves 2-3 people.

Dry-Aged Wagyu Rump Cap & Adelaide Hills Rack of Lamb – $230
A premium selection of dry-aged Wagyu rump cap and Adelaide Hills rack of lamb, served with 2 sides and 2 house-made sauces. Serves 2-3 people.

Whole Turkey Asado – $270
A slow-roasted whole turkey cooked over fire, served 2 sides and 2 house-made sauces. Serves 3-4 people.

Festive Churros Box (50 pieces) – $99
A generous box of freshly made churros, served with dulce de leche and mixed berries. Serves 6-8 people.

 

Christmas Box 2 Go Pickup Details

All Christmas takeaway orders can be collected from:

Terrace Garden – Stamford Plaza Adelaide
Entrance via the hotel lobby

Pickup dates: 12 December – 26 December
Available time slots: 2:00pm | 4:00pm | 7:00pm

This flexible pickup schedule makes it easy to collect your Christmas takeaway in Adelaide for Christmas Eve, Christmas Day, Boxing Day or any festive celebration in between.

Why Order Your Christmas Takeaway from La Boca Adelaide?

One of Adelaide’s most loved Argentinian restaurants
✔ Premium, responsibly sourced seafood & meats
✔ Freshly prepared & packaged on-site
✔ No-prep, no-stress Christmas solution
✔ Perfect for families, couples & corporate orders
✔ Located inside Stamford Plaza Adelaide

From oysters to asado, we bring the flavours — you enjoy the moment.

Safely Sourced Seafood for Christmas

At La Boca, we take pride in using sustainably and responsibly sourced South Australian seafood, ensuring premium quality, freshness, and safety in every bite. 

Our oysters and prawns are sourced directly from trusted Australian suppliers. All seafood is sourced from approved suppliers in line with current food safety guidelines and is handled using strict quality and temperature controls:

✅ Coffin Bay Oysters – freshly shucked on the day
✅ Port Lincoln King Prawns – premium, cooked & ready to enjoy
✅ Strict food safety & handling standards
✅ Cold chain maintained from ocean to plate

You can order with confidence knowing that your Christmas seafood takeaway in Adelaide is not only delicious, but handled with the highest care.

La Boca Christmas Boxes – Terms & Conditions

By placing an order with La Boca Bar & Grill, you agree to the following:

1. Orders & Payment
All Christmas Box orders must be pre-ordered and paid in full to be confirmed. Orders are subject to availability and limited quantities.

2. Cancellations & Refunds
All sales are final. No refunds, cancellations or changes are permitted within 7 days of the selected pick-up date. For cancellations made more than 7 days prior, refunds or amendments may be considered at management’s discretion only.

3. Collection
Orders must be collected from Terrace Garden, Stamford Plaza Adelaide (via hotel lobby entrance) on the selected date and time (12–26 December at 2:00pm, 4:00pm or 7:00pm).
Uncollected or late orders will not be refunded or remade.

4. Food Safety & Responsibility
All items are prepared and packaged following strict food safety standards. Once collected, La Boca Bar & Grill accepts no responsibility for the storage, transport, reheating, or consumption of the products.

5. Allergies & Dietary Requirements
Customers must notify La Boca of all allergies and dietary requirements at the time of ordering. While every care is taken, we cannot guarantee an allergen-free environment.

6. Right of Refusal
La Boca Bar & Grill reserves the right to refuse or cancel any order at its discretion where necessary for operational or safety reasons.

By proceeding with your order, you confirm that you have read, understood and agreed to these terms.

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Head Chef Jason Goh brings a bold new interpretation to the traditional omakase, infusing it with the soul of Argentinian cooking. At the very heart of this six-course menu is Wagyu beef, the pinnacle of culinary luxury, renowned for its impeccable marbling, sublime melt-in-your-mouth richness. Each course is a celebration and exploration of it's unparalleled depth of flavour, presented with masterful cooking techniques.

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