Adelaide Omakase Menu
SEAFOOD, TRUFFLE & WAGYU
6-Course Omakase
$150 per person
+ $49 Paired Wines from Oliver’s Taranga
An immersive six-course dining experience celebrating premium South Australian seafood, locally sourced produce, aromatic Western Australian truffle, and exceptional A5 Miyazaki Wagyu from Japan.
Head Chef Jason Goh presents a contemporary tasting journey inspired by South Australia’s pristine waters and fertile farmland. Moving from ocean to land, the menu begins with Coffin Bay oyster pâté and Spencer Gulf yellowtail kingfish before progressing to Port Lincoln Southern Bluefin tuna, with each course showcasing exceptional locally grown produce.
The journey builds towards its centrepiece: richly marbled A5 Miyazaki Wagyu imported directly from Japan, cooked over La Boca’s traditional Parrilla grill and elevated by aromatic truffle.
For the finale, dark chocolate, extra virgin olive oil and truffle come together in an unexpected dessert, bringing the journey to a bold and indulgent close.
Bold, intensely aromatic and unmistakably luxurious, truffle commands a presence throughout the experience, creating a decadent thread from the opening bite to the final course.
1st Course
Coffin Bay Oyster Pâté
with Beluga caviar, shaved truffle and coal-toasted filone by Our Place at Willunga
2nd Course
Spencer Gulf Yellowtail Kingfish Sashimi
with yuzu chimichurri, cucumber and coconut
3rd Course
Char-seared Port Lincoln Southern Bluefin tuna
with ensalada de atún
4th Course
Miyazaki A5 Wagyu Pastrami
with parrilla-grilled South Australian market vegetables, baby leaves, smoked almond, balsamic, Adelaide Hills double cream brie and Malbec pear
5th Course
A5 Miyazaki Wagyu Striploin
with truffle, cauliflower purée and charred leek
6th Course
58% dark chocolate
with extra virgin olive oil and truffle
Paired Wines
$49 Per Person
Complete the six-course menu with a carefully curated selection of wines from Oliver’s Taranga
Dietary Info
GF Gluten Free, DF Dairy Free, N contains nuts, VE Vegetarian, VEO vegetarian Option, VG Vegan
If you have any special dietary requests, please speak to the La Boca Bar and Grill Staff for further details on menu items options.
Payments
All payments made via Visa and MasterCard will incur a 1.95% surcharge. American Express (AMEX) transactions will incur a 2.42% surcharge, while China UnionPay transactions will incur a 1.76% surcharge. EFTPOS transactions processed as debit incur no surcharge; however, please note that debit cards used via tap payment may be processed as credit cards and the applicable surcharge may apply.
We are a cash free venue. All major credit cards including Apple Pay and Google Pay are accepted.
Public holiday surcharge 15%.
BYO
Sorry, we don’t do BYO wine at La Boca Bar and Grill Adelaide, but don’t worry, we’ve got you covered! Our wine list is packed with amazing options, plus we offer fantastic cocktails, spirits and beers to pair perfectly with your Omakase meal. Cheers to finding your new favourite drink with us!
BOOKING & Cancellation Policy
La Boca Bar and Grill requires full credit card details to secure your reservation for Omakase bookings. We reserve the right to refuse any reservation with incomplete credit card details. In cases of “no shows” or cancellations the following will apply:
* No cancellation fee will apply if the cancellation is made at least 48 hours prior to your reservation;
* There will be a cancellation fee of $30 per person if the cancellation is made between 24 and 48 hours prior to the time of booking;
* There will be a cancellation fee of $40 per person if the cancellation is made within 24 hours of the time of booking;
* In the event your reservation is for a party of over 20 people, a cancellation fee of $40 per person will apply if the booking is cancelled with less than 72 hours’ notice.
* Changing of reservation date after the cancellation deadline will be applicable to cancellation charges.