Melbourne Cup Seafood Buffet in Brisbane
Celebrate Melbourne Cup 2026 in True Argentinian Style at La Boca Brisbane 🐎🍤🥩
Looking for the ultimate Melbourne Cup lunch in Brisbane? This year, experience the thrill of the race and the flavour of Argentina with a lavish seafood buffet at La Boca Bar and Grill Brisbane – the city’s go-to Argentinian restaurant for authentic fire-grilled flavours and vibrant atmosphere!
Join us on Tuesday 3 November, for a Melbourne Cup seafood buffet unlike any other. Dive into a generous spread of fresh seafood, including oysters, prawns, mussels, and more – perfectly paired with our signature Argentinian Asado meats, carved straight from the fire pit. Expect bold flavours, smoky aromas, and plenty of flair – just like the race that stops the nation!
🎉 What’s Included:
Premium seafood buffet with Argentinian flair
Live Asado grill experience
Screens for the live race
EVENT DETAILS:
La Boca Bar and Grill Brisbane
Tuesday 3 November 2026
12.30 pm to 3.00 pm
PRICE:
Adult – $159
Teenager (13–17 years) – $79
Child (6–12 years) – $49
Child 5 & Under – Free
DRINKS PACKAGE AVAILABLE
Optional 2.5-hour beverage package available for $49 per person.
*Booking fee applies
MENU
Food Offering
Soup & Appetisers
Clam Chowder
Creamy chowder with tender clams and herbs.
Artisan Bread Rolls
Freshly baked assorted rolls served warm.
House-Made Dips & Whipped Butter (V)
Eggplant Dip (V)
Chimichurri Whipped Butter (V)
Capsicum, Olive & Nut Dip (V, N)
Assorted Empanadas
Selection of traditional empanadas.
Salads
Poached Pear, Parmesan, Walnut & Rocket Salad with balsamic dressing (GF, V, N)
Classic Caesar Salad
Potato, Egg, Cucumber, Red Onion & Parsley Salad (GF, V)
Prawn & Mango Salad served with fresh lime dressing (GF, DF)
Cured Meat & Artisan Cheese
Bresaola, Prosciutto, Mortadella
Creamy Blue Cheese, Brie, Aged Cheddar
Served with: Quince paste, Dried fruits, Mixed nuts, Gourmet crackers
Chilled Seafood Selection (GF, DF)
Mooloolaba Cooked Prawns
Pacific Rock Oysters
Balmain Bugs
Scallop Ceviche with Lime Dressing
Served with: Classic cocktail sauce, Shallot mignonette, Fresh lemon wedges
From the Parrilla & Asador
Slow-Smoked Wagyu Beef Brisket (GF, DF)
6-Hour Asado Pork Belly (GF, DF)
Woodfire Grilled Chicken Thigh (GF, DF)
Lamb Merguez Sausages (DF)
Traditional Pork Sausages (DF)
All meats served with La Boca’s signature chimichurri and rich au jus.
Sides (GF, DF, V)
Shepherd’s Pie
Honey & Thyme Glazed Root Vegetables (GF, DF, V)
Oven-Baked Cauliflower with Gruyère Sauce (V)
Roasted Chat Potatoes with Garlic & Rosemary (GF, DF, V)
Roasted Butternut Pumpkin with La Boca Spice Seasoning (DF, V)
Desserts
Strawberry Mousse Cake
Mango & Coconut Mousse
Lemon Meringue Tart
Valrhona Chocolate Brownie
Chocolate & Hazelnut Donuts
Vanilla Bean Madeleines
Chocolate Mousse Verrine
Passionfruit Panna Cotta
Belgian Chocolate Fountain Experience
Accompaniments:
Seasonal Fresh Fruits
Gourmet Marshmallows
Chocolate Brownie Bites
Warm Churros
TERMS & CONDITIONS
Tickets are event-specific and are non-transferable to any other event.
Seat allocation will be determined by La Boca Bar and Grill Brisbane.
Menu items and meal periods are correct at the time of publishing but are subject to change without notice.
Special dietary requirements can be accommodated with prior notice. Please inform us of any requests at the time of booking.
All ticket purchases will incur a booking fee (*plus booking fee).
CANCELLATION POLICY
Cancel 28 days or more before the event to receive a full refund.
Cancel 14–27 days before the event to receive a 50% refund.
Cancel less than 14 days before the event or fail to attend — no refund will be issued.
No-shows will be charged at the full price of the booking.
