A5 MIYAZAKI WAGYU BEEF
YOUR A5 MIYAZAKI WAGYU EXPERIENCE STARTS HERE
Starting October 15 2025, La Boca is proud to present exclusive, direct-import A5 Miyazaki Wagyu, imported direct from Japan to Adelaide. A true rarity and one of the most celebrated Wagyu varieties worldwide.
This Wagyu comes from Japanese Black cattle raised under the highest standards, combining centuries of heritage breeding with Miyazaki Prefecture’s lush pastures, temperate climate, and meticulous care.
Certified A5, the highest possible grade, every cut is a tribute to Japanese craftsmanship, delivered exclusively at La Boca Bar and Grill Adelaide for an unparalleled dining experience.
NOSE-TO-TAIL TASTING JOURNEY
-$259 Per person-
-6 Course miyazaki experience-
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First Course - Pan de Fuego
Wood-fired grilled flatbread with whipped Wagyu tallow, black garlic confit and smoked porcini sea salt.
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Second Course - Carpaccio de Lomo de Wagyu
Thinly sliced A5 Miyazaki Wagyu tenderloin, with tuna-caper emulsion, crispy shallot crumb and aged balsamic.
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Third Course - Crudo Criollo
Cold-smoked A5 Wagyu ribeye cap infused with Yerba mate, lightly charred over wood fire, served with corn purée, pickled red onion and crispy capers.
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Fourth Course - Empanada
Hand-folded pastry filled with slow-cooked minced Wagyu beef, bell pepper, onion and provolone cheese.
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Fifth Course - La Parrilla
Parilla-grilled section of A5 Miyazaki Wagyu Rump, Striploin, Ribeye Cap, and Denver, served medium-rare with chimichurri salt.
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Sixth Course - Oscuro Deluce Final
Wagyu tallow chocolate alfajores filled with dulce de leche and dipped in dark chocolate, served with Malbec-poached pear and tonka bean cream.
A5 MIYAZAKI WAGYU
-GRILL-
For those seeking a pure, elevated steak experience, this is your moment. Seasoned with our housemade chimichurri salt and seared over an open wood fire for added smokiness, it’s the simplest way to savour the rich flavour and velvety, melt-in-your-mouth texture of A5 Miyazaki Wagyu.
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Tenderloin - 250 Grams 150
Cut from the short loin and sirloin, the tenderloin is the pinnacle of tenderness. It's exceptionally fine, delicate marbling and lean profile, delivers a buttery, delicate flavour and a melt-in-the-mouth texture.
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Striploin - 450 Grams 242
From the short loin, the striploin strikes a beautiful balance between tenderness and bite. Featuring pronounced, even marbling and rich, buttery beef flavour, with a firm, satisfying chew.
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Ribeye - 400 Grams 245
Sourced from the rib primal, the ribeye is the most richly marbled cut, yielding intense juiciness, a silky mouthfeel, and deep umami flavour with lingering sweetness from the well-distributed fat.
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Chuck Eye - 350 Grams 130
From the chuck primal near the rib, the chuck eye is a flavourful neighbour to the ribeye. It offers good marbling and robust beefy notes with a slightly firmer texture.
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Rump - 350 Grams 125
Cut from the sirloin primal at the rear, the rump is lean and firm with moderate marbling. It has a bold, pronounced beefy aroma, concentrated savoury flavour, and a pleasant chew.
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Rump Cap - 250 Grams 105
Sitting atop the rump with a generous fat cap, the rump cap is prized for its succulence and rich flavour. It produces intensely juiced steaks wit ha concentrated buttery taste and pleasantly firm texture.
Dietary Info
GF Gluten Free, DF Dairy Free, N contains nuts, V Vegetarian, VEO vegetarian Option, VG Vegan
If you have any special dietary requests, please speak to the La Boca Bar and Grill Staff for further details on menu items options.
Payments
No split accounts. Please note all credit card payments attract a surcharge. Visa and Mastercard 1.65%, AMEX 2.33% Diners Club 3.44%. Public holiday surcharge 15%.
We are a cash free venue. All major credit cards including Apple Pay and Google Pay are accepted.
BYO
Sorry, we don’t do BYO wine at La Boca Bar and Grill Adelaide, but don’t worry, we’ve got you covered! Our wine list is packed with amazing options, plus we offer fantastic cocktails, spirits and beers to pair perfectly with your Omakase meal. Cheers to finding your new favourite drink with us!
BOOKING & Cancellation Policy
Bookings for the A5 Miyazaki Wagyu Menu must be made at least 24 hours in advance.
La Boca Bar and Grill requires full credit card details to secure your reservation for A5 Miyazaki Wagyu menu bookings. We reserve the right to refuse any reservation with incomplete credit card details. In cases of “no shows” or cancellations the following will apply:
* No cancellation fee will apply if the cancellation is made at least 48 hours prior to your reservation;
* There will be a cancellation fee of $30 per person if the cancellation is made between 24 and 48 hours prior to the time of booking;
* There will be a cancellation fee of $40 per person if the cancellation is made within 24 hours of the time of booking;
* In the event your reservation is for a party of over 20 people, a cancellation fee of $40 per person will apply if the booking is cancelled with less than 72 hours’ notice.
* Changing of reservation date after the cancellation deadline will be applicable to cancellation charges.