Adelaide Dinner Menu
A la Carte
We are delighted to offer you our delicious selection of menu items that will be sure to take your taste buds on a culinary journey through the streets of Argentina.
Available 7 days
Monday – Thursday: 5pm to 9pm
Friday – Sunday: 5pm to 10pm
FEED ME
Minimum of 2 guests required.
For the best dining experience, we recommend all guests at the table choose the Feed Me menu.
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Feed Me Land 115 per person
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Feed Me Land & Sea 145 per person
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Premium Feed Me Land & Sea 180 per person
Picada
- entree -
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Ostras Y espuma de Cebolla GF, DF 33 / 65
Fresh Coffin Bay oysters with onion foam, paprika and prosciutto crisps
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Provoleta GFA 24
Warm melted provolone cheese and mixed herbs served with grilled pita
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Salchichas Parrilleras GF 26
Fire grilled wagyu beef, pork, and lamb saltbush sausages
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Empanadas de Carne, Humita, Jamon y Queso 20
Beef and capsicum, sweetcorn, ham and cheese empanadas (3 pcs)
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Atún Con Gambas Al Ajillo GFA, DF 30
Port Lincoln Bluefin Tuna and king prawn in garlic chilli oil, served with grilled pita
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Mollejitas 18
Deep fried pop-corn sweetbread served with paprika aioli
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Pastel De Humita con Jamon Y queso 15
Home-made corn cake with prosciutto and grated che (2 pcs)
Guarniciones
- Sides & Salads -
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Broccolini con Chimichurri Holandes VE 17
Fried broccolini with shaved parmesan and chimichurri hollandaise
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Ensalada Verde DF, VE, VG 15
Mixed lettuce with green apple, fennel, celery and buttermilk dressing
Add Salmon Ahumado / Smoked Salmon +8 -
Ensalada de Rúcula y Parmesano con pera GF 14
Rocket leaf with shaved parmesan, pear, balsamic and shallot dressing
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Ensalada de Calabaza GF, N, VE 15
Warm roasted butternut squash, with smoked ricotta, hazelnut, and honey citrus dressing
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Papas Frita VE, VG 13
Thick cut garlic, rosemary chips with parmesan
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Batatas Frita DF, VE, VG 13
Sweet potato chips with cumin salt
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Papas al Horno DF, VE, VG 15
Baby chat potato served with salsa verde
Parilla
- Grill -
All steaks served with house made chimichurri and pumpkin puree
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Entraña / Skirt Steak GF, DF 48
250G | MB 3 | Ranger Valley Black Onyx
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Ojo de Bife / Scotch Fillet GF, DF 70
380G | MB3 | Rangers Valley Black Market
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Lomo / Eye Fillet GF, DF 59
230G | MB3 | Rangers Valley Black Tyde
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Cuadril / Wagyu Rump GF, DF 59
300G | MB7 | Rangers Valley Ovx Full Blood Wagyu
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Tira de Asado / Short Rib GF, DF, N 62
450G | Rangers Valley Black Onyx
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Costillas de Cerdo / Pork Ribs GF, DF 49
Twice cooked American pork ribs with mojo
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Chuletas de Cerdo / Pork Chop GF, DF 50
Bangalow sweet pork chop with salsa verde
Asador
- Fire Pit -
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Surf and Turf Platter (Serves 2) GF, DF 129
Featuring free range signature beef asado, lamb asado, pork belly asado, Barramundi, sous vide grilled squid and green tiger prawn with house made chimichurri sauce
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Butcher’s Selection (Serves 2) GF, DF 119
Free range pork belly asado, lamb asado, beef asado, traditional pork sausage, saltbush lamb sausage and grilled chicken served with house made chimichurri sauce
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The Great Asador Plate (Serves 2) GFA, N 115
Free range pork belly asado, lamb asado, beef asado, served with house made chimichurri, mojo, mole, grilled pita bread and antipasto pickled salad
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Fiesta de Cordero 60
Lamb rack, shoulder, saltbush sausa
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Chivito de Wagyu 48
Wagyu beef asado sliders served with spicy aioli and pickled onions (4 pcs)
Dry Aged
- In House -
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42 Days Dry Aged Bife de Chorizo GF, DF 80
450G | MB5 | Bone-in Sirloin | Rangers Valley Black Onyx
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42 days Dry Aged Asado Amaricano (T-Bone) GF, DF 270
2KG | MB 3 | Rangers Valley Black Onyx
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14 Days Dry Aged Whole Wagyu Rump Cap GF, DF 180
1KG
Premium Wagyu
- Selections -
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Wagyu Tomahawk GF, DF 360
2KG | MB 7 | Serves 3 - 4 | Rangers Valley WX Full Blood
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Wagyu Lomo / Eye Fillet GF, DF 180
500G | MB 7 | Serves 1 - 2 | Rangers Valley WX Full Blood
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Bife de chorizo de Wagyu/ Striploin GF, DF 160
400G | MB 7 | Serves 1 - 2 | Rangers Valley WX Full Blood
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Wagyu Beef Burger 50
with truffle aioli, melted provolone and pickled red onions. 300G | MB 7 | Serves 1
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Costillas de Cordero GF, DF 120
Adelaide Hills Whole Rack Of Lamb | 1KG | served with chimichurri sauce
Mariscos
- Seafood Selection -
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Pescado del día (Fish of the Day) DF, GF 44
with broccolini, pumpkin puree and salsa verde
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Calamares con Gambas a la Parrilla DF, GF 55
Wood fire grilled squid and whole shell king prawns served with salsa verde
Vegetariano
- Vegetarian -
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Vegetarian Burger VE 38
Grilled mushroom, pumpkin and haloumi cheese
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Gnocchi VE 36
with spinach, artichoke, button mushrooms and provolone cheese
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Grilled Giant Mushroom GF, VG 36
with smoked eggplant, ancient grains and broccolini
Postres
- Desserts -
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Tres insignias de La Boca 55
Dessert board with La Boca’s 3 signature sweets
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Chocotorta 17
Chocolate coffee cake with macerated strawberries
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Flan N 15
with dulce de leche and salted almond crumbs
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Chocolate Volcano N 20
with salted hazelnut praline, chocolate gelato and Frangelico cream
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Churros 17
with dulce de leche
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Raspberry Clafoutis 18
with vanilla bean mascarpone
Kids Menu
We have a variety of fun and delicious dishes that your little ones will love.
- Meals -
All kids meals served with chunky rosemary chips and fresh garden salad.
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Argentinean Chicken Thigh GF 15
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Crispy Battered Flathead 15
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Grilled Skirt Steak GF 15
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Lamb Or Pork Homemade Sausage GF 15
- Drinks -
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Soft Drinks 4.5
Juice, Sprite, Dry Ginger Ale, Lemon Squash, Coke, Coke Zero
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Mocktails 10
Traffic Light, Tutti Frutti, Mudshake, Bubbacino (no coffee!)
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Milkshakes 4.5
Assorted flavours
$5 upgrade
INCLUDES ICE CREAM WITH NUTS & BERRIES & YOUR CHOICE OF JUICE OR SOFT DRINK
Dietary Info
GF Gluten Free, GFA Gluten Free Available, DF Dairy Free, N contains nuts, VE Vegetarian, VEO vegetarian Option, VG Vegan
If you have any special dietary requests, please speak to the La Boca Bar and Grill Staff for further details on menu items options.
Payments
No split accounts. Please note all credit card payments attract a surcharge. Visa, Mastercard and AMEX 1.44%. Diners Club 3.44%. Public holiday surcharge 15%.
BYO
Sorry, we don’t do BYO wine at La Boca Bar and Grill Adelaide, but don’t worry, we’ve got you covered! Our wine list is packed with amazing options, plus we offer fantastic cocktails, spirits and beers to pair perfectly with your meal. Cheers to finding your new favourite drink with us!
PLEASE NOTE
Menu items are subject to availability and seasonality changes.
Our Dry-Aged Asado Duck is subject to availability. We highly recommend pre-ordering at least 24 hours in advance to ensure this specialty is ready for your enjoyment.