Adelaide Dinner Menu
A la Carte
We are delighted to offer you our delicious selection of menu items that will be sure to take your taste buds on a culinary journey through the streets of Argentina.
Available 7 days
Monday – Thursday: 5pm to 9pm
Friday – Sunday: 5pm to 10pm
FEED ME
Minimum of 2 guests required.
For the best dining experience, we recommend all guests at the table choose the Feed Me menu.
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Feed Me Land 115 per person
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Feed Me Land & Sea 145 per person
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Premium Feed Me Land & Sea 180 per person
ENTRADA
- entree -
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Ostras con gelee de Picpoul, huevas de salmon y aceite verde DF 33 / 65
Fresh Coffin Bay oysters with Picpoul jelly, salmon roe, and herb oil
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Pan artisanal con tres untables VE 22
Warm artisan breads from Our Place at Willungu Hill, served with black olive tapenade, romesco, whipped smoked ricotta and KI honey
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Empanadas surtidas 28
Empanada sampler (4pcs): beef and capsicum, sweetcorn, ham & cheese, and pumpkin ricotta spinach empanada
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Provoleta VE 25
Warm Melted provolone cheese with mixed herbs and grilled pita
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Salchichas parrilleras DF, GF 28
Sasauge sampler: fire grilled Wagyu beef, pork, and lamb saltbush sausages
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Chinchulines 24
Fire grilled pork intestine with paprika aioli, grilled pita and criolla
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Aleta de Kingfish a la parrilla DF, GF 22
Fire grilled Kingfish skate wing with yuzu chimichurri
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Tentaculo de pulpo a la parrilla con romesco GF 38
Fire grilled octopus tentacles with romesco aioli and charred lemon
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Atun Con Gambas Al Ajillo - Kin Bluefin TunaGFA 33
Port Lincoln Bluefin tuna and King prawn with garlic chilli oil and grilled pita
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Pastel De Humita con Jamon Y queso 18
Home-made corn cake with prosciutto and parmesano
Guarniciones
- Sides & Salads -
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Broccolini con Chimichurri Holandes VE 17
Fried broccolini with shaved parmesano and chimichurri hollandaise
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Ensalada Cesar de La Boca 15
Roman lettuce with crispy prosciutto, shaved Manchego, hard boiled egg, and home-made caesar dressing
Add Salmon Ahumado / Smoked Salmon | +$8
Add Asado de Cerdo / Pork Belly Asado | +$6 -
Ensalada de Rúcula y Parmesano con peraGF 14
Rocket leaf with shaved parmesano, pear, balsamic and shallot dressing
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Costillitas de humita VE, DF, GFA 15
Corn ribs with special rub, jalapeno aioli and lime
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Noquis de papa con hongos porciniVE 15
Potato Gnocchi with porcini mushroom and parmesano
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Papas Frita VE, VG 13
Thick cut garlic, rosemary chips with parmesan
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Pure de papasGF, VE 15
Silky chive mash and garlic confit
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Papas al Horno VE, GFA 15
Baby chat potato served with salsa verde
Parilla
- Grill -
All steaks served with house made chimichurri and pumpkin puree
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Entraña / Skirt Steak GF, DF 55
250G | MB 3 | Jack's Creek
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Ojo de Bife / Scotch Fillet GF, DF 72
380G | MB3 | Jack's Creek
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Lomo / Eye Fillet GF, DF 60
230G | MB3 | Rangers Valley Black Tyde
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Cuadril / Wagyu Rump GF, DF 65
350G | MB5 | Jack's Creek
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Tira de Asado / Short Rib GF, DF, N 68
450G | Jack's Creek
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Costillas de Cerdo / Pork RibsGF, DF 50
Twice cooked American pork ribs with mojo
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Chuletas de Cerdo / Pork Chop GF, DF 50
Bangalow sweet pork chop with salsa verde
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Pollo / Chicken 45
Free-range half chicken, marinated in our house signature chimichurri
Asador
- Fire Pit -
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Surf and Turf Platter (Serves 2) GF, DF 129
Featuring free range signature beef asado, lamb asado, pork belly asado, Barramundi, sous vide grilled squid and green tiger prawn with house made chimichurri sauce
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Butcher’s Selection (Serves 2) GF, DF 119
Free range pork belly asado, lamb asado, beef asado, traditional pork sausage, saltbush lamb sausage and grilled chicken served with house made chimichurri sauce
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The Great Asador Plate (Serves 2) GFA, N 115
Free range pork belly asado, lamb asado, beef asado, served with house made chimichurri, mojo, mole, grilled pita bread and antipasto pickled salad
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Fiesta de Cordero 60
Lamb rack, shoulder, saltbush sausage
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Chivito de Wagyu 48
Wagyu beef asado sliders served with spicy aioli and pickled onions (4 pcs)
Dry Aged
- In House -
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42 Days Dry Aged Bife de Chorizo GF, DF 90
450G | MB 5 | Bone-in Sirloin | Rangers Valley Black Onyx
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14 Days Dry Aged Whole Wagyu Rump CapGF, DF 180
1KG
Premium Wagyu
- Selections -
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Wagyu Tomahawk GF, DF 360
2kg | MB 5 | Jack's Creek | Serves 3 - 4
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Wagyu Lomo / Eye Fillet GF, DF 180
500g | MB 5 | Jack's Creek | Serves 1 - 2
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Bife de chorizo de Wagyu/ Striploin GF, DF 160
400g | MB 5 | Jack's Creek | Serves 1 - 2
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Wagyu Bone-In Ribeye 99
700g | MB 5 | Jack's Creek | Serves 1 -2
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Wagyu Beef Burger 50
with truffle aioli, melted provolone & pickled red onion
300g | Serves 1 -
Costillas de Cordero GF, DF 120
Adelaide Hills Whole Rack Of Lamb
1 kg | Served with chimichurri sauce
Mariscos
- Seafood Selection -
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Pescado a la parrilla patagonicaGF 48
Wood fire grilled fish of the day with charred lemon, herbs, salsa criolla and polenta
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Calamares con Gambas a la Parrilla DF, GF 55
Wood fire grilled squid and whole shell king prawns served with salsa verde
Vegetariano
- Vegetarian -
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Vegetarian Burger VE 38
Grilled mushroom, pumpkin and haloumi cheese
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Pumpkin Gnocchi VE 38
with spinach, artichoke, button mushrooms and provolone cheese
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Grilled Giant Mushroom GF, VG 36
with warm ancient grains spinach salad and demi glaze
Postres
- Desserts -
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Tres insignias de La Boca VE 55
Dessert board with La Boca's 3 signatures sweets
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ChocotortaVE 17
Chocolate coffee cake with Baileys and mixed berries
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Flan N 15
with dulce de leche and salted almond crumbs
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Chocolate Volcano N, VE 23
with salted hazelnut praline and chocolate gelato
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Churros 18
with dulce de leche
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Raspberry Clafoutis 18
with mixed berry sorbet and fairy floss
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Tonka Basque Cheesecake 21
with Dulce de Leche, Maldo salt, and vanilla bean gelato
Kids Menu
We have a variety of fun and delicious dishes that your little ones will love.
- Meals -
All kids meals served with chunky rosemary chips and fresh garden salad.
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Argentiniann Chicken Thigh GF 15
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Crispy Battered Flathead 15
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Roast Beef Asado 15
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Salt Bush Lamb or Pork and Chilli Sasauge 15
- SIDES -
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Bowl of Chunky Rosemary Chips 7
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Seasonal Vegetables 7
- Drinks -
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Soft Drinks 4.5
Juice, Sprite, Dry Ginger Ale, Lemon Squash, Coke, Coke Zero
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Mocktails 10
Traffic Light, Tutti Frutti, Mudshake, Bubbacino (no coffee!)
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Milkshakes 4.5
Assorted flavours
$5 upgrade
INCLUDES ICE CREAM WITH NUTS & BERRIES & YOUR CHOICE OF JUICE OR SOFT DRINK
Dietary Info
GF Gluten Free, GFA Gluten Free Available, DF Dairy Free, N contains nuts, VE Vegetarian, VEO vegetarian Option, VG Vegan
If you have any special dietary requests, please speak to the La Boca Bar and Grill Staff for further details on menu items options.
Payments
No split accounts. Please note all credit card payments attract a surcharge. Visa and Mastercard 1.65%, AMEX 2.33% Diners Club 3.44%. Public holiday surcharge 15%.
BYO
Sorry, we don’t do BYO wine at La Boca Bar and Grill Adelaide, but don’t worry, we’ve got you covered! Our wine list is packed with amazing options, plus we offer fantastic cocktails, spirits and beers to pair perfectly with your meal. Cheers to finding your new favourite drink with us!
PLEASE NOTE
Menu items are subject to availability and seasonality changes.
Our Dry-Aged Asado Duck is subject to availability. We highly recommend pre-ordering at least 24 hours in advance to ensure this specialty is ready for your enjoyment.