Brisbane Dinner Menu
A la Carte
Discover our delectable dinner options at La Boca Bar and Grill Brisbane. We offer a tantalising selection of dishes that combine the perfect combination of flavourful meats, delectable sides, mouth-watering sauces, and tempting extras.
Available Monday – Sunday, 5.30 pm to 9.00 pm
Picada
- Start Here -
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Fresh Coffin Bay Oysters (6/12) GF, DF 32/59
Shallot Mignonette Jelly
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Pan con Salsa de Pimiento DF, N, V 17
Capsicum & Olive Dip | Pita Bread
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Bone Marrow Toast DF 32
Beef Bone Marrow | Sourdough | Pickled Shallot | Capers | Parsley | Caramelised Onion
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Empanada Sampler (3) 20
Beef & capsicum | Ham & cheese | Sweetcorn
Change to All Beef +$5 -
Tasmania Salmon Crudo DF, GF, N 29
Avruga Caviar | Hazelnut | Sweet Chilli Dressing
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Grilled Squid GF, DF 19
Mojo Verde
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Octopus Tentacle GF, DF 38
Coriander Pesto | Pecan nut
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Salchichas Parrilleras DF 21
Traditional Pork Sausage | Lamb Merguez | Romesco | Homemade Pickles
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Mooloolaba King Prawns (3) GF, DF 28
with salsa verde
Parilla
- Grill -
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Lomo / Eye Fillet GF, DF 65
250G | MB 2 | Diamantina
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Ojo de Bife/ Scotch Fillet GF, DF 70
350G | MB2 | Jack's Creek
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Cuadril / Wagyu Rump GF, DF 58
300G | MB4/5 | Diamantina Pure Wagyu
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Vacio | Flank Steak GF, DF 58
400G | MB2 | Black Onyx Angus
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Entraña / Skirt Steak GF, DF 54
250G | MB 3 | Black Onyx
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Tira de Asado / Bone-in Short rib GF, DF, N 65
500G | MB2 | Jack's Creek
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Escocés de cerdo / Pork Scotch GF, DF 49
400G | Mojo Glazed Twice Cooked Pork Scotch
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Pollo a la Parilla / Boneless Chicken Thigh GF, DF 38
Salsa Criolla
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Pescado del Dia / Catch of the day GF, DF MP
Fried Broccolini | Salsa Verde
Guarniciones
- Sides -
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Fried Broccolini GF, V 18
Shaved parmesan | Chimichurri hollandaise
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Truffle Mac & Cheese V 18
Truffle Chive Butter
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César a la Parrilla 18
Slightly Charred Cos Lettuce | Bacon | Parmesan Shaved | Grated Egg | Crouton | Caesar Dressing
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Rosemary Chips DF, V, VG 14
with rosemary salt
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Garlic Mashed Potato GF, V, VG 16
Garlic Confit | Chives
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Crispy Baby Chat Potatoes DF, V , VG 14
Salsa verde | Sea salt
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Roasted Butternut Squash GF, V, VE 15
Smoked Ricotta | Hazelnuts | Coriander Lime Dressing
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Watermelom & Feta GF, N, V 15
Cucumber | Onion | Coriander | Mint | Pecan nuts | Feta cheese | Coriander Lime Dressing
Asador
- Fire Pit -
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Surf and Turf Platter (serves 2) GF, DF 129
Wagyu Beef Brisket | 8-hours Lamb Shoulder Asado | 6 - hours Pork Belly Asado | Queensland's Barramundi | Squid | Mooloolaba Prawns | Chimichurri
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Butcher's Selection (serves 2) DF 115
Wagyu Beef Brisket | 8-hours Lamb Shoulder Asado | 6 - hours Pork Belly Asado | Traditional Pork Sausage | Lamb Merguez Sausage | Woodfire Chicken Thigh | Chimichurri
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8-hour Lamb Shoulder Asado GF, DF 58
350G | 8 Hours Slow Cooked Lamb Shoulder | Salsa criolla
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Wagyu Beef Brisket Asado Sliders (3pcs) 38
Spicy aioli | Pickled onions
Vegetariano
- Vegetarian -
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Giant Mushroom & Eggplant VG, GF, DF 35
Broccolini | Ancient grains
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Gnocchi V 38
Baby spinach | Artichoke | Field mushroom | Provolone cheese
Premium Meat
- Selections -
All premium meats are served with smoked parsnip puree, sherry glazed onions and signature chimichurri sauce. Please be aware that Tomahawk and T-Bone will require approximately 40 – 45 minutes to be cooked.
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Wagyu Porterhouse GF, DF 98
350G | MB5 | Diamantina Wagyu
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Wagyu Tomahawk GF, DF 360
1.8 - 2kg | MB5 | Diamantina Wagyu | Serves 3-4
Postres
- Desserts -
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Chocolate Volcano N 18
Salted hazelnut praline | Fragelico cream | chocolate gelato
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Churros (4) 16
Dulce de Leche | Fresh Berries
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Flan N, GF 14
Dulce de Leche | Salted almond crumbs
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Spiced Rum Pineapple 16
Grilled Pineapple | Rum and Raisin Ice-cream | Hazelnut
Dietary Info
GF Gluten Free, DF Dairy Free, N contains nuts, V Vegetarian, VEO vegetarian Option, VG Vegan
If you have any special dietary requests, please speak to the La Boca Bar and Grill Staff for further details on menu items options.
Payments
No split accounts.
EFTPOS and savings account payments incur no surcharge.
Credit card surcharges apply: Visa, & Mastercard 1.55%, AMEX 2.33%, Diners Club 3.44%.
Public holiday surcharge 15%.
We are a cash free venue. All major credit cards including Apple Pay and Google Pay are accepted.EFTPOS and savings account payments incur no surcharge.
Credit card surcharges apply: Visa, & Mastercard 1.55%, AMEX 2.33%, Diners Club 3.44%.