What's On
Discover all the exciting upcoming events and special offers at each of our restaurants across Australia located in Adelaide, Brisbane and Sydney!
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Wondering where to celebrate Oktoberfest in Sydney? Join us at La Boca Bar & Grill Sydney for a limited-time menu bringing together traditional German favourites and La Boca’s signature Argentinian grilling style.
Enjoy a stress-free Christmas with La Boca’s festive Boxes 2 Go, featuring premium seafood, Argentinian empanadas, fire-grilled meats and churros—freshly prepared and ready to collect from 23–25 December 2026.
Celebrate Father's Day in Sydney with La Boca's exclusive Surf & Turf Platter. Premium flame-grilled meats, fresh seafood, beers for Dad, sparkling wine for Mum and family-friendly dining. Available 5–6 September 2026.
Big steak. Cold beer. Open flames. Treat Dad to a 350g Diamantina Grain-fed Scotch Fillet, crispy rosemary sea salt chips and a Kirin Ichiban Beer. Available for a limited time this Father's Day.
Think you've got great taste in steak? Enter the La Boca Tomahawk Steak Giveaway for your chance to win a legendary fire-grilled Tomahawk Steak. Enter from 8–22 July 2026.
Experience the ultimate Wagyu Wine and Dine at La Boca. Indulge in five exceptional Wagyu courses with expertly paired wines for just $119pp, available for a limited time this September and October.
Looking for the perfect New Year's Eve dinner in Brisbane? Enjoy premium seafood, signature Asador-grilled meats and riverside dining at La Boca Bar & Grill Brisbane!
We’ve created a special range of festive boxes for those who love La Boca but prefer to celebrate from the comfort of their own home. From premium local seafood to our signature fire-grilled meats and indulgent desserts, our Christmas boxes are designed to make your day effortless, delicious, and memorable.
Head Chef Jason Goh brings a bold new interpretation to the traditional omakase, infusing it with the soul of Argentinian cooking.
At the very heart of this six-course menu is Wagyu beef, the pinnacle of culinary luxury, renowned for its impeccable marbling, sublime melt-in-your-mouth richness. Each course is a celebration and exploration of it's unparalleled depth of flavour, presented with masterful cooking techniques.