What's On
Discover all the exciting upcoming events and special offers at each of our restaurants across Australia located in Adelaide, Brisbane and Sydney!
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Head Chef Jason Goh brings a bold new interpretation to the traditional omakase, infusing it with the soul of Argentinian cooking.
At the very heart of this six-course menu is Wagyu beef, the pinnacle of culinary luxury, renowned for its impeccable marbling, sublime melt-in-your-mouth richness. Each course is a celebration and exploration of it's unparalleled depth of flavour, presented with masterful cooking techniques.
A rich and indulgent celebration of Truffle and Wagyu, curated for Adelaide's winter season. For true food lovers, this six-course winter tasting menu combines the rich earthy decadence of winter black truffles with premium Wagyu beef.
Fire up Father’s Day with a 600g Wagyu bone-in scotch fillet, seared to perfection over an authentic Argentinian woodfire and served with an ice-cold pint of beer — all for just $99. It’s bold, smoky, and made for all those meat loving dads!
Celebrate Father’s Day 2025 with a 1kg woodfire T-Bone and Dad's choice of Malbec or beer at La Boca Sydney. Dinner only from 1–7 Sept, 5:30–9:30pm. Complimentary onsite parking.
Craving steak or BBQ in Brisbane? Try La Boca's bottomless Argentinian meat lunch – unlimited Wagyu brisket, lamb, pork & chicken for $59pp. Saturdays & Sundays only, in Brisbane CBD.
Enjoy a 6-course Argentinian banquet dinner at La Boca Brisbane for just $59pp. Available Sunday to Thursday, 5pm–9pm. Perfect for group dining in Brisbane CBD. Minimum 2 pax.
Celebrate Father’s Day 2025 with a 1kg woodfire T-Bone and Malbec at La Boca Brisbane. Dinner only from 1–7 Sept, 5:30–9pm. CBD location.
Celebrate Melbourne Cup 2025 in True Argentinian Style at La Boca Brisbane
Celebrate Christmas Eve at La Boca Brisbane with an all-you-can-eat buffet featuring Asado-grilled meats, seafood, festive desserts, and riverfront views. Family-friendly lunch and dinner sessions available in Brisbane CBD. Book now!