What's On

Discover all the exciting upcoming events and special offers at each of our restaurants across Australia located in Adelaide, Brisbane and Sydney!
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Head Chef Jason Goh brings a bold new interpretation to the traditional omakase, infusing it with the soul of Argentinian cooking.
At the very heart of this six-course menu is Wagyu beef, the pinnacle of culinary luxury, renowned for its impeccable marbling, sublime melt-in-your-mouth richness. Each course is a celebration and exploration of it's unparalleled depth of flavour, presented with masterful cooking techniques.
From Miyazaki to Adelaide, your A5 Miyazaki Wagyu experience starts here at La Boca Bar and Grill Adelaide.
Join us in celebrating La Boca Sydney’s 10th Birthday with a week-long special: our Great Asado Platter paired with a bottle of La Boca Malbec. Available for dinner only, 22–28 September from 5:30–9:30pm. Complimentary onsite parking included.
Craving steak or BBQ in Brisbane? Try La Boca's bottomless Argentinian meat lunch – unlimited Wagyu brisket, lamb, pork & chicken for $59pp. Saturdays & Sundays only, in Brisbane CBD.
Celebrate Melbourne Cup 2025 in True Argentinian Style at La Boca Brisbane
Celebrate Christmas Eve at La Boca Brisbane with an all-you-can-eat buffet featuring Asado-grilled meats, seafood, festive desserts, and riverfront views. Family-friendly lunch and dinner sessions available in Brisbane CBD. Book now!
Celebrate Christmas Day 2025 at La Boca Bar and Grill Brisbane with an all-you-can-eat buffet of Asado meats, fresh seafood, and festive favourites by the river. Family-friendly lunch and dinner sessions available.
Ring in the New Year the La Boca way!
Join us at La Boca Bar and Grill Brisbane this New Year's Eve for a fiery Surf & Turf Buffet feast, packed with flavour and festive energy.
Feast, sip, and celebrate Christmas Day with a festive Argentinian Surf & Turf Lunch or Dinner Buffet, complete with bottomless drinks. Indulge in flame-grilled meats, fresh seafood, and seasonal favourites! Bring your appetite, raise a glass (or ten), and celebrate Christmas in true Argentinian style.