Bottomless Asado Meat Lunch – Only at La Boca Brisbane
Unlimited Fire-Grilled Meat | Saturdays & Sundays | Limited Time Only
Meat lovers, this is your moment.
Join us for Brisbane’s first bottomless Argentinian meat experience – 90 minutes of slow-cooked, fire-grilled asado meats, carved fresh from the asador and served straight to your table. Available weekends only, for a limited time.
Located in Stamford Plaza Brisbane, La Boca is bringing a meat lover’s dream to life — unlimited Wagyu brisket, lamb, pork, and chicken, all cooked low and slow over charcoal.
🔥 Bottomless Asado Menu – $59pp
STARTING 1ST AUGUST 2025.
No sides included | Minimum 2 people
Available every Saturday & Sunday
🕛 Book between 12pm – 2pm
⏱️ 90-minute seating ends strictly at 2:00pm
⏲️ Time begins when your first platter arrives
🥩 Here’s What You’ll Get:
Start with our Full Asado Tasting Platter to sample everything. Then, once it’s finished, reorder your favourite meats again and again until time’s up.
Your Tasting Platter Includes:
Wagyu Beef Brisket – Slow-smoked, melt-in-your-mouth
Lamb Shoulder Asado – Cooked for 8 hours until it falls apart
Pork Scotch Asado – Juicy, caramelised and tender
Woodfire-Grilled Chicken Thigh – Charred and smoky
House-Made Chimichurri
🍟 Optional Add-Ons (Charged Separately)
2 small sides of your choice – Add for $10 per person
À la carte sides menu available during session
Bottomless soft drinks – Add for $5 per person
❗No sides are included in the $59 bottomless offer.
⚙️ How It Works – Please Read
Bookings accepted between 12:00pm and 2:00pm
– All bottomless sessions end at 2:00pm sharp, regardless of start time.Your 90 minutes begins when your first platter arrives.
The first platter includes all meats and must be finished before you can reorder.
– No substitutions or custom requests on the first platter.After finishing your tasting platter, you may order additional serves of your favourite meats.
Everyone at the table must participate in the bottomless offer.
– No mixing with à la carte orders on the same table.No takeaway or food sharing outside of participating guests.
Staff may stop service if food waste or misuse of the offer is detected.
Terms & Conditions – Bottomless Asado Meat Lunch
Available Saturdays & Sundays only, for bookings between 12pm–2pm.
All sessions conclude at 2:00pm, regardless of start time.
Your 90-minute dining window begins when the first platter is served.
$59 per person includes unlimited servings of Wagyu brisket, lamb shoulder, pork scotch, and grilled chicken.
Sides are not included. Optional: add chips and two small sides for $10 per person.
Bottomless soft drinks are $5 per person. As this is a per-person offer, we kindly ask that drinks are not shared. If sharing is observed, additional charges may apply.
The first platter includes a sample of all meats and cannot be customised. It must be finished before ordering additional servings.
To ensure a consistent experience, all guests at the table must participate in the bottomless offer – no à la carte orders can be mixed.
Dine-in only. No takeaways or sharing with non-participating guests.
To reduce food waste and support sustainability, a $10 per 100g charge applies for uneaten meat. Please order only what you can enjoy.
This offer is not valid with other discounts or promotions. Public holiday surcharges may apply.
Cancellation Policy
Cancellations must be made at least 48 hours in advance to avoid charges.
For groups of 10 guests or more, a 20% deposit is required to secure the booking.
Deposits are non-refundable for cancellations made within 48 hours of the booking time.
Changes to group size or booking time must be confirmed at least 48 hours prior to your reservation.
Late cancellations or no-shows may result in charges or loss of deposit.
