A Five-Course Celebration of Wagyu & Wine
Coming Soon…
La Boca Wagyu Journey Series II returns with more fire, more flavour and a brand new menu created for true Wagyu lovers.
For a limited time this September and October, step into an indulgent five course dining experience that celebrates Wagyu in all its glory. From delicate cold braised oyster blade with avruga caviar, to chargrilled intercostal kissed by flame, handmade Wagyu fat pasta, slow braised beef cheek and a rich Wagyu beef tallow chocolate torte, every course has been crafted to show a different side of this extraordinary ingredient.
This is Wagyu with La Boca passion. Bold, smoky, generous and full of heart.
Paired with three curated wines, each glass has been chosen to lift the flavour, balance the richness and carry you through the journey from first bite to final spoonful.
Whether it is date night, a celebration, or simply a reason to treat yourself, this is one of Brisbane’s most exciting, limited time dining experiences.
Come hungry. Leave full. Roll out happy.
OFFER DETAILS
5-Course Wagyu Menu
3 Curated Wine Pairings
$119 per person
Available September – October 2026
Sunday to Thursday – Dinner Service Only (5:30pm- 9pm)
The Wagyu Journey Menu
Entrée
Cold Braised Wagyu Oyster Blade, Asparagus, Avruga Caviar
Second
Chargrilled Wagyu Intercostal, Sweet Soy Glazed, Pickle Onion
Third
Homemade Wagyu Fat Pasta, Concentrated Beef Broth, Chives
Main
Braised Wagyu Beef Cheek, Garlic Mashed Potato, Fried Brussel Sprout, Malbec Jus
Treats
Wagyu Beef Tallow Chocolate Torte, Bourbon Salted Caramel Sauce
TERMS & CONDITIONS
Available for a limited time only from September to October 2026.
Available for Sunday to Thursday dinner service only.
A minimum of 24 hours’ notice is required for pre-bookings.
Minimum of two guests required.
Limited availability.
Images are for illustrative purposes only.
