Mother’s Day Buffet Lunch in Adelaide

Woman serving food at a seafood buffet with asado grilled meats during Mother’s Day lunch in Adelaide restaurant

Mother’s Day Buffet Lunch in Adelaide

ALL YOU CAN EAT SEAFOOD & ASADO MEAT

This Mother’s Day, skip the ordinary and give Mum what she truly loves: a day filled with flavour, laughter, and family time! Treat her to Adelaide’s premium all you can eat buffet, designed for families, couples, and anyone wanting to make Mum feel extra special.

Right in the heart of Adelaide CBD, this feast combines the best of land and sea. From fresh Coffin Bay oysters and king prawns to fire-grilled Wagyu and lamb cooked over open flame, every dish is crafted to impress and share.

Think bold Argentinian flavours, generous sharing plates, and an atmosphere made for slowing down, connecting, and creating memories with Mum.

For those searching for Adelaide’s best seafood buffet or a Mother’s Day lunch in Adelaide, this is your chance to book early and make it unforgettable!

EVENT DETAILS

La Boca Bar and Grill Adelaide, 150 North Terrace
Date: Sunday, 10th May 2026
Time: 11:30am – 2:30pm

 

TICKET PRICES:

Adults: $109pp
Kids (6-12 years old): $59pp 
Kids (5 and under): free

Add on drinks package: $30pp

Please note that an Eventbrite booking fee will apply at checkout. 

 

Mother’s Day Lunch Buffet Menu

Appetizer and Salad

Port Lincoln Cooked King Prawns

Fresh Coffin Bay Oysters

Rocket and Pear Parmesan Salad

Atlantic salmon ceviche cup

Smoked Salmon Caeser salad

Chef selection cheese Board

Prosciutto melon

Vitel Tone

Marinated baby octopus salad

Assorted empanadas

Artisan Breads Basket

From the Fire Pit (ASADO)

Free Range Whole chicken

Pork Belly

Full-Blood Wagyu chuck eye

Lamb Shoulder

Hot buffet

Potato Gnocchi with truffle cream

Bakes Spinach and Ricotta Ravioli with Robust Tomato Sauce

Beef mince, olive and mashed potato bake

Wood fire grill sausages

Rosted vegetables

Creamed baby spinach

Desserts

Assorted Chef selection cakes and pastries

Churros with dulce de leche

Mixed fruits platter

Quince paste and dulce de leche tart

Every dish is crafted to provide bold, smoky, and fresh flavours, making this Mother’s Day lunch in Adelaide a true feast for the senses.


Why Celebrate Mother’s Day at La Boca?

If you’re searching for the best Mother’s Day lunch in Adelaide, La Boca Bar & Grill delivers an experience that goes beyond a typical meal.

Set in the heart of the CBD, this is one of the most sought-after destinations for a Mother’s Day lunch buffet in Adelaide, combining premium ingredients, live-fire cooking, and a vibrant dining atmosphere perfect for families and celebrations.

Book Your Mother’s Day Buffet Lunch in Adelaide

Make this Mother’s Day one to remember.

Secure your spot at one of the most in-demand Mother’s Day buffet events in Adelaide.

Limited seats available – book early to avoid missing out!

Getting to La Boca for Mother’s Day Buffet Lunch

La Boca Bar & Grill Adelaide is located at 150 North Terrace, Adelaide SA 5000 — right in the heart of the Adelaide CBD, under Stamford Plaza Adelaide. This central location makes it easy to reach by car, tram, bus, or train.

 

Car Parking

Whether you’re driving from within Adelaide or coming from the suburbs, here are a few convenient options:

  • On‑Site Parking: Secure car parking is available at Stamford Plaza Adelaide hotel 24/7, accessible via Woodsons Lane. 

  • Nearby Paid Parking: Additional car parks are available throughout the Adelaide CBD. Options nearby include:

 

Public Transport (Bus, Train & Tram)

Reaching La Boca Bar & Grill Adelaide for your Mother’s Day Buffet lunch is simple, whether you’re travelling by bus, train, tram, or on foot. Located in the heart of the Adelaide CBD at 150 North Terrace, La Boca is just steps from Adelaide’s main transport hubs.

  • Buses: Multiple Adelaide Metro bus routes stop within a short walk of North Terrace, including routes like 142, 222, 248, 254X, 720.

  • Train: Adelaide Railway Station is located directly across the road from La Boca Bar and Grill Adelaide— just a 2-minute walk along North Terrace. The station connects to all Adelaide Metro train lines, making it convenient for guests travelling from suburban areas such as Glenelg, Norwood, Mawson Lakes, and beyond.

    Exit the station onto North Terrace and walk east toward Stamford Plaza; La Boca will be located on your right.

  • Tram: alight at the Adelaide Railway Station Tram Stop. Alight at the Adelaide Railway Station Tram Stop. From there, La Boca Bar & Grill is just a 2-minute walk east along North Terrace

👉 For live transport routes and planning, check Adelaide Metro’s journey planner:
https://www.adelaidemetro.com.au

For further inquiries, please call us on 08 8461 0394 or email bookings@laboca.com.au.

Phone calls will be promptly answered during our designated operating hours, which are from 11.30am to 9:00pm.


MORE INFORMATION

  • Wheelchair accessible
  • All ages event


TERMS & CONDITIONS

  • Tickets are event specific and are non-transferable to any other event.
  • Seat allocation will be determined by La Boca Bar and Grill Adelaide
  • To guarantee you’re seated with friends, please book all tickets in one transaction.
  • Menu items and meal periods are correct at the time of publishing but are subject to change.
  • All ticket purchases will accrue a booking fee (*plus booking fee). The booking fee is charged by Eventbrite.


CANCELLATION POLICY

  • Cancellations made 14 days before the event are eligible for a full refund.
  • Cancellations made between 7 to 14 days before the event will receive a 50% refund.
  • Cancellations made within 7 days of the event, are NOT eligible for a refund.
  • No shows will be charged at the full booking price.

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Head Chef Jason Goh brings a bold new interpretation to the traditional omakase, infusing it with the soul of Argentinian cooking. At the very heart of this six-course menu is Wagyu beef, the pinnacle of culinary luxury, renowned for its impeccable marbling, sublime melt-in-your-mouth richness. Each course is a celebration and exploration of it's unparalleled depth of flavour, presented with masterful cooking techniques.

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