Tomahawk Thursday ADELAIDE

Save $100 on our 2KG wagyu tomahawk.

We’re excited to bring you a mouthwatering deal that will make your Thursdays unforgettable! Indulge in our premium 2kg Wagyu Tomahawk, graded MB 7, originally valued at $360, now for just $260. That’s a massive saving of $100 on the finest cut of meat, perfectly marbled and bursting with flavour.

Top up $40 and elevate your dining experience even further with a bottle of La Boca Malbec valued at $75.

This offer is available every Thursday until sold out. Don’t miss your chance to savour this exceptional deal. Book a table now and treat yourself to an unforgettable feast. 

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Head Chef Jason Goh brings a bold new interpretation to the traditional omakase, infusing it with the soul of Argentinian cooking. At the very heart of this six-course menu is Wagyu beef, the pinnacle of culinary luxury, renowned for its impeccable marbling, sublime melt-in-your-mouth richness. Each course is a celebration and exploration of it's unparalleled depth of flavour, presented with masterful cooking techniques.

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Select a La Boca Bar & Grill location to make a reservation. We can’t wait to serve you soon.