Valentine’s Day Dinner Adelaide CBD
Japanese Miyazaki Wagyu, Seafood & Caviar
This Valentine’s Day, surrender to an evening of romance at La Boca, where passion and flavour entwine. Delight in Adelaide’s first-ever Japanese Miyazaki A5 Wagyu — luxuriously marbled, richly umami, and impossibly tender. Paired with premium caviar, fresh oysters, succulent king prawns, and more, every bite is a celebration of luxurious flavours… and love.
Settle into our soft candlelit dinning space, where the gentle glow of our wood-fired parrilla casts a warm, intimate spell. Here, time slows, conversation lingers, and every moment is made for two.
For one unforgettable night, immerse yourselves in a symphony of flavours and romance.
Our Valentine’s Day dinner in Adelaide promises a truly unforgettable evening for couples seeking to share an extraordinary culinary experience together.
Please note there are 2 time sessions for this event. See below for details.
TICKET PRICES
Adults: $149* per person + booking fee
EVENT DETAILS
Date: Saturday, 14th February 2026
Where: La Boca Bar and Grill Adelaide
TIMES
Session 1: 5.30PM -7.30PM
Session 2: 8PM – 10PM
Bookings are essential
The Menu
Entrées – Entradas
- Duo de Wagyu y Ostra – Wagyu beef tartare topped with caviar
- Coffin Bay oysters with Torrontes mignonette & provolone cheese foam
Mains – La Parrilla
From the wood-fired parrilla grill:
- Japanese Miyazaki A5 Wagyu Beef
- South Australian Murray Cod
- Spencer Gulf King Prawn
- Porcini mushroom, jus-glazed pumpkin gnocchi
Dessert Sampler – Degustación de Postres
- Signature Chocolate Volcano
- House-made Chocolate Alfajore with dulce de leche
- 58% Chocolate Truffle
If you have any special dietary requests, please speak to our team for further details on available menu options. We will do our best to accommodate.
Why Celebrate Valentine’s Day at La Boca Adelaide?
✨ Premium Ingredients & Luxury Flavours – Experience a Valentine’s dinner in Adelaide with A5 Miyazaki Wagyu, fresh seafood, and decadent caviar.
✨ Romantic Parrilla Ambience – Enjoy an intimate, candlelit setting with the warm glow of our wood-fired parrilla, perfect for couples seeking an unforgettable Valentine’s evening.
✨ Central & Coveted Location – Dine in the heart of Adelaide, making it an ideal spot for romantic Valentine’s Day dining.
✨ One Night Only – Saturday, 14 February 2026. Limited seats available, book now to secure your Valentine’s dinner reservation in Adelaide.
Location
La Boca Bar and Grill Adelaide
150 North Terrace, Adelaide SA 5000
Reserve Your Table at La Boca Adelaide
Experience one of Adelaide’s most exciting dining destinations at La Boca Bar and Grill. From premium wood-fired steaks to vibrant Argentinian flavours with a modern twist, our carefully curated menu and warm hospitality create a dining experience to remember.
Whether you’re celebrating a special occasion, enjoying a night out with friends, or simply craving quality Wagyu and fresh seafood, La Boca Adelaide delivers bold flavours, top-quality ingredients, and an atmosphere you’ll want to return to.
Book your table at La Boca Bar and Grill Adelaide today and prepare for an unforgettable dining experience. Come hungry, leave impressed, and discover why La Boca is a favourite for Adelaide food lovers.
TERMS & CONDITIONS
- Tickets are event specific and are non-transferable to any other event.
- Seat allocation will be determined by La Boca Bar and Grill Adelaide
- Menu items and meal periods are correct at the time of publishing but are subject to change.
- Special dietary requests can be accommodated, so please inform us of any specific requirements at the time of booking.
- All ticket purchases will accrue a booking fee (*plus booking fee). The booking fee is charged by Eventbrite
CANCELLATION POLICY
- Cancellations made 14 days before the event are eligible for a full refund.
- Cancellations made between 7 to 14 days before the event will receive a 50% refund.
- Cancellations made within 7 days of the event, are NOT eligible for a refund.
- No shows will be charged at the full booking price.
