Wagyu Omakase
A bold reimagining of the omakase tradition — one that replaces quiet subtlety with fire, passion, and unapologetic flavour.
$150 per person | Available for a limited time only
Add on paired beverages for $49 per person
Head Chef Jason Goh brings a bold new interpretation to the traditional omakase, infusing it with the soul of Argentinian cooking and the discipline of fine dining.
At the very heart of this six-course menu is Wagyu beef, the pinnacle of culinary luxury, renowned worldwide for its impeccable marbling, velvety texture, and sublime melt-in-your-mouth richness. Each course is a celebration and exploration of Wagyu’s unparalleled depth of flavour, presented with masterful cooking techniques.
This exclusive experience is a true expression of Chef Jason’s culinary artistry, showcasing premium Wagyu and the finest South Australian produce all elevated by the elemental fire and finesse of open wood-fire grilling that defines La Boca’s signature style.
Bookings essential
Experience the unparalleled luxury of our Wagyu Omakase, a meticulously crafted, limited-time menu available only at La Boca Adelaide. Secure your place and indulge in this exclusive culinary journey. Available from 15th July, 2025
The Menu
This carefully curated six-course menu celebrates the rich, buttery texture and exquisite marbling of premium Wagyu beef, prepared in a variety of techniques to highlight the full depth of flavour and complexity in every cut. From the delicate first course of Wagyu tartare to slow-cooked cheeks and wood-fire grilled eye fillet, each dish is paired with seasonal South Australian produce and bold Argentinian flavours. It’s a complete sensory journey designed to showcase Wagyu at its most indulgent and refined.
First Course
Wagyu beef tartare, verde aioli, cheese espuma, arugula, and crostini
Second Course
Wagyu beef empanada, onion, bell peppers, mixed olives, and grilled Wagyu beef sausage with pimento aioli
Third Course
36-Hour slow cook Wagyu beef cheek, polenta foam, crispy quinoa, and jus
Fourth Course
Wagyu beef asado chivito, mojo, and pickles
Fifth Course
Parrilla wood fire grilled Wagyu MB5 eye fillet, 82c slow cooked greenlip abalone, marinated pepper, celeriac cream, charred beans, and chimichurri
Sixth Course
Chocotorta, macerated berries, and pistachio gelato
Enhance your experience with expertly paired beverages for an additional $49 per person.
If you have any special dietary requests, please speak to our team for further details on available menu options. We will do our best to accommodate.
BOOK NOW
Secure your spot for this exclusive Wagyu Omakase menu, available for a limited time only. Book now to indulge in a unique dining experience featuring melt-in-your-mouth Wagyu and bold, expertly crafted flavours at La Boca Bar and Grill.
Location & Hours
La Boca Bar and Grill Adelaide
150 North Terrace, Adelaide SA 5000
Available for dinner service only
From 15th July, 2025
Why Dine at La Boca Bar and Grill Adelaide?
La Boca Bar and Grill isn’t just about the food—it’s about the entire dining experience. From the moment you step inside, you’re welcomed into a warm, inviting atmosphere that transports you straight to Argentina. The restaurant’s rustic decor, open grill, and attentive service make every meal feel like a special occasion. Now, with our exclusive Wagyu Omakase menu, guests can embark on a carefully crafted six-course journey that showcases the richness and melt-in-your-mouth tenderness of premium Wagyu beef, expertly prepared over the authentic Parrilla wood fire.
- The best Asado grill in Adelaide
- Located in the heart of the CBD
- Premium Wagyu steak cooked over a traditional woodfire grill
- Warm Argentinian hospitality and relaxed atmosphere
- Great for families, groups, and food lovers
- Convenient parking nearby and easy public transport access
Unmatched Hospitality
Our team is passionate about food and service. Whether you’re a lover of premium steak or exploring Argentinian flavours for the first time, our attentive staff will guide you through the menu and ensure a dining experience to remember.
Authentic Ambience
La Boca offers a cosy yet vibrant setting that suits everything from date nights to group celebrations. With thoughtful design touches reflecting Argentinian culture and a central CBD location, it’s an escape from the ordinary—right in the heart of Adelaide.
Premium Produce, Always
We take pride in using only the highest quality ingredients — from top-grade Australian Wagyu to fresh seasonal produce and sustainably sourced seafood. Every dish is prepared with care to deliver bold, honest flavour with every bite.
Reserve Your Table at La Boca Adelaide
Experience one of Adelaide’s most unique dining destinations at La Boca Bar and Grill Adelaide. From premium wood-fired steaks to vibrant Argentinian flavours, our curated menu and warm hospitality offer an unforgettable meal in the heart of the city.
Whether you’re planning a special celebration, a night out with friends, or simply craving quality Wagyu, La Boca promises bold flavour, quality ingredients, and an atmosphere you’ll want to return to.
Book your table at La Boca Bar and Grill Adelaide today and prepare for an unforgettable dining experience. There’s something for everyone at La Boca. Come hungry, and leave satisfied!
Book your table today and discover why La Boca Bar and Grill Adelaide is a local favourite.
CANCELLATION POLICY
La Boca Bar and Grill requires full credit card details to secure your reservation for Omakase bookings. We reserve the right to refuse any reservation with incomplete credit card details.
In cases of “no shows” or cancellations the following will apply:
- No cancellation fee will apply if the cancellation is made at least 48 hours prior to your reservation;
- There will be a cancellation fee of $30 per person if the cancellation is made between 24 and 48 hours prior to the time of booking;
- There will be a cancellation fee of $40 per person if the cancellation is made within 24 hours of the time of booking;
- In the event your reservation is for a party of over 20 people, a cancellation fee of $40 per person will apply if the booking is cancelled with less than 72 hours’ notice.
- Changing of reservation date after the cancellation deadline will be applicable to cancellation charges.
