What's On - Adelaide
Check out the latest events coming to La Boca Adelaide!
We’re bringing the heat to the 2026 Adelaide Fringe with our sizzling La Boca Menu! Find us in Gluttony and enjoy our smoky Asador-grilled meats, flame-kissed flavours, and festival-ready bites—perfect for Fringe-goers craving a mouthwatering feast!
Hop into La Boca Bar and Grill this Easter Sunday for a mouthwatering feast of sizzling Asado meats, fresh seafood, and sweet treats.
Surrender to an evening of romance at La Boca Bar and Grill Adelaide, where passion and flavour entwine. Delight in Adelaide’s first-ever Japanese Miyazaki A5 Wagyu, paired with caviar, fresh oysters, king prawns and more!
Head Chef Jason Goh brings a bold new interpretation to the traditional omakase, infusing it with the soul of Argentinian cooking.
At the very heart of this six-course menu is Wagyu beef, the pinnacle of culinary luxury, renowned for its impeccable marbling, sublime melt-in-your-mouth richness. Each course is a celebration and exploration of it's unparalleled depth of flavour, presented with masterful cooking techniques.
From Miyazaki to Adelaide, your A5 Miyazaki Wagyu experience starts here at La Boca Bar and Grill Adelaide.
Craving steak or BBQ in Adelaide? Try La Boca's bottomless Argentinian meat lunch – unlimited Wagyu brisket, lamb, pork & chicken for $59pp. Available on Sundays only, in Adelaide CBD.
Escape to a world of passion, flavour, and comfort with our Two to Tango Hotel Package. Dine where the rhythm of tango meets the rich aromas of sizzling Asado, and stay in luxury at Stamford Plaza.
Join us every Monday to Friday from 2PM to 5PM for amazing drink specials, starting from just $8*!
We're excited to bring you a mouthwatering deal that will make your Thursdays unforgettable! Save $100 on our premium 2KG Wagyu Tomahawk. Available for a limited time only.
Located in the heart of Adelaide, La Boca is conveniently situated near one of the city's most iconic venues - Adelaide Festival Theatre.
La Boca provides a menu designed to deliver a mouth-watering meal while ensuring you make it to your show on time.